14 Aug 2013
A taste of French culture amidst Australian nature
Imagine the taste of delicately aged cheese, a lovely burgundy and freshly baked baguettes - it's enough to transport you to a provincial French kitchen. Now, combine that with the sights and sounds of the Australian landscape.
This is exactly what Saffire Freycinet is offering - combining the best of French flavours and Australia's natural beauty as their latest guest experience - Le Pique Nique, offering French-inspired al fresco dining overlooking Australia's first national park - Freycinet.
This unique experience takes guests on a guided 5km walk to explore a side of the Freycinet National Park and Wineglass Bay that is typically unseen by many. Guests will then arrive at a secret location nestled by the crystal white sands and azure waters of South Hazards Beach, to be met by Saffire's renowned chef and indulge in the ultimate gourmet picnic experience, with a bounty of locally sourced produce with a French flavour - including charcuterie, oysters, barbequed seafood, free range meets, farmhouse cheese and petit desserts.
Guests then have the option to sip on locally crafted wines or treat themselves to some fun in classic French style - a game of Bocce with a drink of Pastis on the beach, or simply sit back and enjoy the view.
Freycinet Peninsula has a rich history stemming back to when the Tasmanian Field Naturalists Club decided to make Freycinet Australia's first national park. Guests can join in reliving that history by walking the same path and sharing the same observations and wonder, which lead to the Freycinet National Park's establishment in 1916 - it's an experience not to be forgotten.
The national park and peninsula name also heralds back to France. Originally thought to be a series of separate islands, Abel Tasman in 1642 named it Schouten Island. This myth was dispelled 160 years later during French explorer Nicholas Baudin's visit, when he re-named it Freycinet after two brothers and lieutenants on his expedition.
Le Pique Nique Experience
$240 per guest
From 0900 - 1530 every Wednesday and Saturday thereafter.
Bookings are essential.
About Saffire Freycinet
Distinct in its design, exclusive in its features and set apart by its approach to individually tailored experiences and service, Saffire features 20 accommodation suites, each with sweeping views of Great Oyster Bay and the Hazards Mountains and complete privacy from the neighbouring suites.
Saffire Freycinet's concept and design are like no other in the country, capturing the essence of this unique region and connecting with its environment to bring an authentic and enriching experience for its guests.
Designed by award-winning Tasmanian architects Circa Architecture (formerly Morris Nunn and Associates), the buildings are conceptually organic, reflecting the surrounding environment. Saffire evokes a connection to the sea, through references of waves, sea creatures, sand dunes and a flowing, organic form.
Tasmania's freshest produce and finest wines and beers are showcased in Palate restaurant and The Lounge bar. All guests can restore their wellbeing in the premium spa facilities and on-site gym.
Exclusive Signature Experiences access little-known areas of the Freycinet Peninsula, and a range of other experiences and activities can be tailored to suit guests' desires.
Contact Saffire Freycinet Reservations on T: 1800 SAFFIRE (1800 723 347) E: stay@saffire-freycinet.com.au W: www.saffire-freycinet.com.au
Saffire Freycinet is a member of the prestigious organisation Luxury Lodges of Australia.
For further media details please contact
Renee Lynch, Klick Communications +612 8353 7107
