Boutique Cornish hideaway – The Rosevine – opens its doors for the new season on 12th February in time for romantic Valentines' breaks and February half term fun.

Stylish updates include the re-vamped Slate Rooms which have been given a brand new look with Farrow and Ball Samphire wallpaper, coastal greys and greens, and a dash of wild orange! With king size beds, snuggler sofas and access to garden spaces you can even bring your dog!

There are added home comforts throughout the Big House where many suites and apartments now have new larger screen TV, Espresso machines and iPod docks.

Plus all your favourites – great fresh imaginative food in the restaurant from Chef Tim, our warm indoor swimming pool, comfortable private and public living spaces and access to the sandy beach and all the fun it promises.

A Valentine's Day special menu will be on offer in the restaurant on Saturday night – so you can indulge your loved ones without having to step outside the front door!

Half term rates;

STUDIO £165 per night / £205 per night including dinner  (two adults and up to one child on a Z bed/cot)

APARTMENT or SUITE From £185 per night / £225 per night including dinner (two adults and two/three children)

Children stay for free but food is charged as taken.  Children's tea is from 5pm - 6pm.

Inclusive dinner is 2 courses.  *Valentine's menu on Saturday 14th February 2015.

Friday 13th to Sunday 22nd February 2015.

Have you seen our holiday cottage, The Lookout?  Great for a break away with 2 families or bring the Grandparents, it sleeps 4 adults and 4 children, has 3 bathrooms, a cosy wood burning stove and access to the indoor swimming pool and restaurant in the big house next door.

Find studio, family apartment and family suite rates for the rest of the year here; http://www.rosevine.co.uk/rates/

Website - www.rosevine.co.uk

ENDS

Notes; The Rosevine is a boutique hideaway on the coast near Portscatho in Cornwall. It provides a different kind of holiday experience which blurs the boundaries between boutique hotel and self-catering.

Its 12 apartment-style rooms and suites come with open plan mini-kitchen and living area and most have a balcony or private garden terrace to enjoy sea views, whilst downstairs there are comfortable spaces to socialise in; a restaurant, bar, indoor pool, grown-up's drawing room and children's play room. The chef takes inspiration for his modern country cooking from the Rosevine's beachside location and merges this with local ingredients to produce delicious authentic dishes.

For images and queries please contact:

Lucy Thorpe Lucy.Thorpe@btconnect.com

01628 626519

07808 720296

Jessica Money Jess@rosevine.co.uk