Celebrate the most romantic day of the year with an exclusive five-course dinner custom designed by head chef Francesco Mannelli including gourmet starters to share, delicious mains and an indulgent dessert. Menu highlights include a beautifully bright saffron risotto and a show-stopping tempered chocolate heart with mousse and raspberry, all made from scratch.

Sip elegant Pommery Rosé by the glass for $25 or spoil your loved one with a bottle for $150, with its fresh and vibrant flavour pairing perfectly with the seafood dishes. Alternatively, treat yourself to a refreshing frosé (or two) for $15, with rosé, watermelon, and strawberry and raspberry purée blended together by our bartenders.

Most importantly, enjoy the company of your special someone in our stunning space which features touches of plush velvet, luxurious marble and alluring brass, all enclosed by fluted glass to transport you to the glamour of the 1920s.

Mode Kitchen & Bar will be open for lunch from 12 noon and can be found on the ground floor of Four Seasons Hotel Sydney on George Street.

Seats at the dinner are strictly limited, with the five-course dinner for $95 per person. Dinner starts at 5.30pm. Bookings are essential.

For more information and bookings, contact Mode Kitchen & Bar on +61 2 9250 3160, hello@modekitchenandbar.com.au or www.modekitchenandbar.com.au/valentinesday.

EVENT DETAILS

WHAT: Valentine's Day five-course dinner

WHERE: Mode Kitchen & Bar

WHEN: Wednesday 14 February 5:30pm-10:00pm

PRICE: $95 per person

MENU

Course one: Spanner crab bun; cherry & foie gras macarons; seafood crudités

Course two: Zucchini flowers with buffalo ricotta & Jamon Serrano

Course three: Saffron risotto, green lobster & stracciatella

Course four: Wood-roasted scampi, miso & green shallot

Course five: Caraibe 66% chocolate & raspberry heart

END