This coming Valentine's Day let InterContinental Hong Kong provide the electrifying venue to ignite romance. On Friday, February 14th, 2014 our celebrated restaurants are featuring special Valentine’s menus, highlighted by superb cuisine, attentive yet discreet service and dramatic harbour views.   

 

Alternatively, pamper yourself and your loved one with I-Spa’s Romantic Indulgence for Two,

a rejuvenating and relaxing full day experience at I-Spa. (Available throughout the month of February).

 

Couples “Cooking with the Culinary Stars” Classes

 

In preparation for Valentine’s Day, on Sat, February 8th, our “Cooking with the Culinary Stars” and Baking Club Classes will be Couple’s Classes. Share the Cooking Class or Baking Club with your loved one as you learn to make a romantic dinner for two or Valentine’s desserts.

 

Executive Pastry Chef Cyril Dupuis will share his recipes for Vanilla/Olive Oil Macaroons, Mango/Chestnut Napoleon and French style Apple Pie .

 

Alternatively , you and your special someone can join the NOBU culinary team with Chef Oyvind Naesheim, Sushi Chef Hideki Endo and Pastry Chef Laurence Yeung and  learn to make Nobu house special rolls, Nobu’s famous Black Cod Miso and special Nobu Valentine’s desserts.

 

Limited to 10 persons, the Saturday, February 8th Classes begin with a light breakfast at 10:30am and last until 2:30pm, as the class includes lunch with wine or sake. Each class is HK$1,888 per person.

 

Romantic Dining on Valentine’s Day

 

Four of InterContinental Hong Kong’s restaurants offer romantic set dinners for two, showcasing enticing menus, attentive service and panoramic harbourviews.

 

Please note that all February 14th Valentine’s Night Dinners are priced for 2 persons inclusive of 10% service charge.

SPOON by Alain Ducasse

2-Michelin stars

 

For an intimate dinner, sure to impress, reserve a table at the 2-Michelin star SPOON by Alain Ducasse, featuring contemporary French cuisine inspired by world-famous chef Alain Ducasse.

 

On Friday, February 14th, SPOON Executive Chef Philippe Duc is creating a 6-course dinner at HK$4,988 for 2 persons inclusive of 10% service charge. The special menu starts with Gold Caviar to Share, followed by “Lumaconi” pasta-lobster-truffle sealed Cocotte. Next are Wellington-style Beef Fillet and Duck Foie Gras, followed by Coeur Saint-Felix.  To refresh the palette, Raspberry-Lychee. For dessert,  Chocolate-Passion Composition

 

To enjoy wine paring, with four wines selected by Chief Sommelier Mathieu Ginglardi, please add HK$1,088 per person plus 10% service charge.

 

 

NOBU InterContinental Hong Kong

 

NOBU InterContinental will celebrate Valentine’s Day with a special Omakase Valentine’s Day Menu.  As per Nobu Matsuhisa, “I always put something special in my food – my heart or “kokoro” as we call it in Japanese.” 

 

NOBU Executive Chef Oyvind Naesheim will present a special 8-course Valentine’s menu at HK$3,988 for 2 persons inclusive of 10% service charge. The menu features a starter of

Ankimo with foie gras miso, Botan Ebi Bottarga with dry miso and Toro Sashimi with jalapeño.

Next is Konbo Cured Nodoguro with  Iberico ham and yuzu honey pepper.  This is followed by

Langoustine Harumaki with an oyster leaf, tade sauce and then, Turbot Confit with ikura and jalapeño. Next is Japanese Wagyu, with Foie Gras and red wine glace and teriyaki.

Following a Deluxe Sushi Assortment and Clear Soup, indulge in a special dessert by NOBU Pastry Chef Laurence Yeung entitled “Tender Love” consisting of cocoa wasabi mousse, pistachio candy and  peach schnapps foam

 

 

THE STEAK HOUSE winebar + grill

1- Michelin star

 

For a “hearty” meal, the newly Michelin starred THE STEAK HOUSE winebar + grill presents a

4-course dinner at HK$4,388 for 2 persons inclusive of 10% service charge.

 

The special menu by STEAK HOUSE Chef Calvin Choi starts with a Deluxe Salad Buffet, followed by Seared Hokkaido Scallops and Applewood Bacon Ball with Citrus Dressing.  For the main course, guests can choose either the combination of Australian G9 Wagyu Tenderloin, Japan A5 Hida Tenderloin and US Tenderloin (3 oz each) or Baked Boston Lobster with Black Truffle and Pesto. Both main course options are served with baked mushrooms with mashed potatoes, heirloom carrots and green asparagus. For dessert, Executive Pastry Chef Cyril Dupuis is showcasing a special dessert called “Forever Love” made of Coconut, Lemongrass and Ginger.

 

                                                                                   

Yan Toh Heen

1-Michelin star

 

The hotel’s 1-Michelin star Cantonese restaurant, Yan Toh Heenpromises a memorable evening with its stunning new décor and harbourviews. Executive Chef Lau Yiu Fai presents an 8-course set menu at HK$3,200 for two persons inclusive of 10% service charge.

 

The menu showcases Crispy Crab Claw with Crabmeat, Braised Imperial Bird’s Nest stuffed in Bamboo Piths and Crab Roe, followed by Wok-fried Prawns with Figs served in a Wheat Flour Basket. This is followed by Golden Wagyu Beef with Spicy Salt and Duck Liver.  Next are Wok-fried Cod Fish and White Asparagus served in a Casserole.  Inaniwa Udon with Whole Abalone is then served. Finally, indulge in the ”‘Swan Lake' dessert which is made of Rose-scented Panna Cotta with a Duo of Pastry Swans. Hangzhou Osmanthus tea completes the meal.

                                                                                                                       

 

Lobby Lounge

With its dramatic panoramic harbourview, the Lobby Lounge offers romantic options for Valentine’s Day.

 

Enjoy a 3-course menu at HK$1,618 for 2 persons inclusive of 10% service charge.  The menu features an appetizer combination of Prawns with Black Olive Sauce in Nicoise Salad, Scottish Smoked Salmon with Kristal Caviar, Tartar Tuna with Avocado in Lemon Dressing and Parma Ham with Melon.

 

For the main course, enjoy Black Cod with Scallops Ravioli and Pesto sauce. For a sweet finish to a romantic dinner, Executive Pastry Chef Cyril Dupuis has created a quartet of desserts that includes Pistachio/Pear Cake, Ispahan, Lychee/Raspberry/Rose, Blackberry Tea Chocolate Cake and Citrus/Saffron Pannacotta. Finally, enjoy freshly brewed coffee or fine Mariage Freres Tea and Valentine’s Petits Fours.

 

Begin or end your romantic evening with cocktails in the Lobby Lounge, with the stunning backdrop of Victoria Harbour and Hong Kong Island. 

                                               

From 9:00pm onwards on Valentine’s Night in the Lobby Lounge, relax over drinks and take in the spectacular view while listening to the live jazz music and romantic ballads performed by our featured guest artist Nicole Berke and a live quartet.

 

 

Harbourside

As an alternative to an intimate Valentine’s Dinner, why not treat your loved ones to Harbourside’s acclaimed dinner buffet. On Friday,, February 14th, indulge in Harbourside’s elaborate Seafood & Sushi Buffet Dinner with its abundant array of international dishes and decadent dessert buffet,

HK$1,188 per adult / HK$768 per child (aged 3-6 years old only) inclusive of 10% service charge. (Two seatings: 5:30pm-8:00pm  / 8:30pm – 11:00pm)

 

Advance reservations for all of our restaurants are highly recommended.

Please call our Restaurant Reservations Centre at Tel: +852 2313 2323 or

E-mail: fb.hongkong@ihg.com.                                    

 

Please click here to view our February 14th Valentine’s Menus.

 

Please click here to download high-res images of special Valentine’s dishes and selected restaurant interiors.

 

I-Spa Romantic Indulgence for Two

Treat your special someone to a relaxing and indulgent I-Spa Day with our “Romantic Indulgence for Two.”

 

Enjoy a 30-minute relaxing Jacuzzi Aroma Bath in the privacy of your Couple’s Spa Suite, inclusive of a private sauna and steam shower. This will be followed by a 30-minute Mineral Salt Body Scrub and 60-minute Signature Organic Aroma Massage for each person. 

 

This romantic I-Spa experience includes complimentary use of our state-of-the-art Fitness Centre and the large outdoor Pool Terrace with one of the city’s largest outdoor swimming pools and the hotel’s iconic 3-temperature spa pools overlooking Victoria Harbour.

 

Complement your I-Spa Journey with a 3-course ihealth lunch served with a glass of Champagne at the Pool Terrace overlooking Victoria Harbour.

 

Then take home a Limited Edition Kerstin Florian Aromatherapy Soap Collection (one per couple) as a gift with our compliments for your use at home. The beautiful hand soaps are made of Italian-sourced Olive Oil, Shea Butter and natural Palm Oil and are infused with the uplifting scent of Neroli Oil.

 

The I-Spa Romantic Indulgence for Two is inclusive of 1 hour and 30-minute of treatments (excluding ihealth lunch and use of our I-Spa Couple’s Suite facilities).

 

HK$4,180 per couple

 

Available throughout the month of February.

 

For further information and spa appointments, please contact:

I-Spa at InterContinental Hong Kong at Tel: +852 2721 1211 or E-mail: hkghc.spa@ihg.com

 

For I-Spa images, please click here.

InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong

Tel: +852 2721 1211 / Fax: +852 2739-4546 / E-mail: hongkong@ihg.com

www.hongkong-ic.intercontinental.com / www.intercontinental.com

 

For a full selection of images of InterContinental Hong Kong, please visit www.flickr.com/photos/InterContinentalHongKong                                                                            

 

For further press information, please contact:

Carole L Klein

Director of PR & Communications

InterContinental Hong Kong                                

Tel : + 852 2313 2335 / Fax : + 852 2721 5964 
E-mail: carole.klein@ihg.com