This Valentine's Day let InterContinental Hong Kong provide the electrifying venue to ignite romance, with special Valentine's menus, highlighted by superb cuisine, attentive yet discreet service and dramatic harbour views. When you reserve our Valentine's Day Set Dinners or the Harbourside Valentine's Dinner Buffet on our e-shop,  enjoy savings of up to 20%.  

Treat that special someone to a relaxing and pampering experience at I-Spa with a Winter Urban Escape or Blissful Winter Pampering. Plan a romantic Valentine's Weekend Staycation with our Local Wanderlust Experience (applicable for Hong Kong and Macau ID holders).

Romantic Dining on Valentine's Day

Rech by Alain Ducasse 

Awarded 1-Michelin star by the 2020 MICHELIN Guide, Rech by Alain Ducasse showcases the freshest fish and oysters direct from France. If you love fresh seafood, you'll adore Rech. With its spectacular harbourviews, Rech is the ideal venue for a romantic Valentine's Dinner which is sure to impress.  

Executive Chef Guillaume Katola has created a 6-course Valentine's Day menu priced at HK$2,988 for 2 persons, with wine-pairing for an additional HK$688 per person.

The menu begins with a Seafood platter to share Next is Raw and Cooked Langoustines in Ginger Broth, followed by John Dory, Leeks, Osetra caviar and Champagne sauce and then Braised Beef Short Ribs with carrots and chicory.

Pastry Chef Gary Wong has created a pre-dessert of Strawberry and Yuzu Composition (Fresh, confit, and sorbet of Japanese strawberries with yuzu cream and crunchy meringue). Finally indulge in his/her desserts created with Chocolate from Alain Ducasse's Manufacture in Paris:  For Her: Vanilla Cream, Flourless Chocolate Sponge and Raspberry in a Dark Chocolate Shell, served with Raspberry Juice; For Him: Milk Chocolate Cream, Crunchy Hazelnut Sponge and Toffee in a Dark Chocolate Shell, served with Warm Salted Caramel Sauce.

Rech by Alain Ducasse Valentine's Dinner Menu (for two)

NOBU InterContinental Hong Kong

NOBU InterContinental Hong Kong will celebrate Valentine's Day with a special 8-course Omakase Valentine's Day Dinner at HK$3,288 for 2 persons.   As per Nobu Matsuhisa, “I always put something special in my food – my heart or 'kokoro', as we call it in Japanese.”

The menu starts with dishes by Executive Sushi Chef Satoru Hashimoto including Hirame Tomato Tosazu with Caviar; Toro Sashimi, Avocado Mousse Ume Sauce, followed by an Exclusive Sushi Selection.

Executive Chef Rhys Cattermoul's hot dishes include Monkfish, Goji Berry Miso, followed by Kegani Harumaki, Red Jalapeno Sauce and Wagyu Sukiyaki with Truffle. Next is Vegetable Miso Soup. For a sweet finish, NOBU Pastry Chef Joanna Yuen (Hong Kong Tatler's Pastry Chef of the Year) is creating a Valentine's Delight. 

NOBU InterContinental Hong Kong Valentine's Day Dinner Menu (for two)

THE STEAK HOUSE winebar + grill

For a “hearty” meal, THE STEAK HOUSE winebar + grill presents a 4-course dinner menu by Chef Chiu Ming Chan at HK$1,538 per person.

The special menu begins with the “Lovers' Salad Bar” which includes Royal Smoked Salmon, Duck Foie Gras Terrine and Ham and French Cheese Platters. Next “for Her” is Black Truffle Cream Soup and “for Him”: Sicilian Red Prawn Bisque. From the Charcoal Grill for the main course there is a choice of USDA Petit Filet Mignon (6oz), USDA Striploin (10oz), US Rib Eye (12oz) or Chilean Sea Bass (10oz) – all served with a bacon wrapped Potato Rose, Mimosa Cauliflower, Broccolini and Honey Glazed Young Beetroot.

Guests can upgrade their beef selections from our Charcoal Grill with Australian Grade 9 Wagyu Rib Eye (9 oz) for an additional HK$880 or Japanese A5 Miyazaki Tenderloin (6 oz) or Striploin (8oz) for an additional HK$1,180.

For dessert, InterContinental Hong Kong's Executive Pastry Chef Christian Gonthier is preparing an Instagrammable 'Sweet Heart” dessert comprised of Matcha Sponge with White Chocolate and Candied Ginger Mousse, Hibiscus Jelly, Rhubarb and Strawberry Condiment.

THE STEAK HOUSE winebar + grill Valentine's Day Dinner Menu

Lobby Lounge

With its dramatic panoramic harbourview, the Lobby Lounge offers a romantic option for Valentine's Day Dinner. Enjoy a 3-course menu at HK$1,999 for 2 persons inclusive of two glasses of Barons de Rothchild Champagne.  The menu by Executive Chef Maxime Luvara features a starter of Spanish Red Prawn and Hokkaido Scallop Carpaccio with Kaluga Caviar, Poached Lobster with Hawthorn Balsamic Foam. For the main course - Australian Wagyu M9 Striploin, Foie Gras Coulis with Port Wine Jus, served with Crispy Black Truffle and Pumpkin Croquette.

Executive Pastry Chef Christian Gonthier showcases his 'Sweet Heart” dessert made of Matcha Sponge with White Chocolate and Candied Ginger Mousse, Hibiscus Jelly, Rhubarb and Strawberry Condiment.

Lobby Lounge Valentine's Dinner Menu (for two)

Begin or end your romantic evening with cocktails in the Lobby Lounge, with the stunning backdrop of Victoria Harbour and Hong Kong Island. 

Sip on Infusion Cocktails by our resident mixologist Sabrina Cantini-Budden. From 9:00pm onwards on Valentine's Night in the Lobby Lounge, enjoy the sultry vocal styling of Jennifer Palor, Asia's leading jazz diva, who blends refreshing, unconventional jazz sensibilities with a modern urban feel, to create her own distinctive sound.

Throughout February, enjoy our diptyque Afternoon Tea. The Parisian inspired afternoon tea set is in celebration of the launch of diptyque paris's new Eau Capitale, the first fragrance of its Chypre family, and the limited edition Paris en Fleur, which are an ode to Paris, the chic home and essence of the House of diptyque, celebrated the world over for its elegant fragrances, candles, face & body care and home décor.

Yan Toh Heen

Our 1-MICHELIN Star Cantonese Restaurant Yan Toh Heen presents an 8-course set menu at HK$1,688 per person (for a minimum of two persons).

Executive Chef Lau Yiu Fai's Cantonese Valentine's menu includes a Yan Toh Heen Scallop Combination with Golden Scallops with Minced Shrimp, Fresh Pear and Yunnan Ham and Wok-seared Hokkaido Scallop with Soy Sauce. This is followed by Double Boiled Imperial Bird's Nest Soup with Fish Maw and Bamboo Piths and then Crispy Spring Rolls with Lobster and Black Truffle. Next is Steamed Garoupa Fillet Rolls with Yunnan Ham, Ginger and Spring Onion; Wok-fried Egg White with Crabmeat Roe and Caviar and Wok-fried Wagyu with Green and White Asparagus, followed by Crispy Fried Rice with Crab Claw in Fish Bouillon. For dessert, the “Valentine's Delight” is Executive Pastry Chef Christian Gonthier's “Sweet Heart” dessert made of Matcha Sponge with White Chocolate and Candied Ginger Mousse, Hibiscus Jelly, Rhubarb and Strawberry Condiment. 

Yan Toh Heen Valentine's Day Dinner Menu

The à la carte menu is also available.

Harbourside

Looking for an alternative to an intimate Valentine's Dinner? Why not treat your loved ones and friends to Harbourside's acclaimed Dinner Buffet? On Friday, February 14, indulge in Harbourside's elaborate Dinner Buffet with abundant fresh seafood and sushi, foie gras, tempura and a tempting array of Western and Asian dishes, along with a roast carving station with prime cuts of top quality Australian Wagyu M8, plus action stations and decadent desserts.

For the Valentine's Day Dinner Buffet, Chef Nicholas Chan is preparing special dishes that include:

- Crab, Mango Salsa, Tomato Jelly; Tomato Gazpacho; Lump Fish Caviar (served per couple at each table)

- Fresh Sushi Selection including Sea Urchin and Caviar Sushi, Scallop Sashimi, Abalone Maki Unagi Nigiri and Wagyu Beef Nigiri

- King Crab, Fennel and Celery Salad with Dill and Lemon Mayonnaise

- Wagyu, Shitake, Sprouts, Daikon, Coriander, Ginger, Chili with Ponzu Dressing

- Duck Pate en Croute and Foie Gras Terrine, Honey and Chestnuts

- Abalone and Polenta, Cheese and Truffle

- Fried Soft Shell Crab with Mixed Nuts

- Roasted Lamb Rack with Orange Jus, Mint

- Baked Scallops with Champagne Cream sauce, Crab Roe, Chives

- Baked Oysters with Leeks and Chorizo, Truffle Hollandaise

- Roasted Soya and Mirin Marinated Black Cod with Gold Tempura Sauce

- Abalone with Steamed Glutinous Rice  

- Chinese Style Wok-fried Lobster

- Fried Shrimp with Strawberry Mayo and Shrimp Roe

- Shitake, Fish Maw, Sea Cucumber, Conpoy

Valentine's Dinner Buffet                    

1st seating: Time (5:30pm – 8:00pm): Adult:HK$928; Child:HK$648

2nd seating: Time (8:30pm-11:00pm): Adult:HK$1,028; Child:HK$718

E-SHOP OFFERS FOR ROMANTIC VALENTINE'S DAY DINING

When you reserve our Valentine's Day Set Dinners or the Harbourside Valentine's Dinner Buffet on our e-shop,  enjoy savings of up to 20%:

• NOBU 8-course Dinner Menu: HK$3,288 for 2 persons – 20% off
• THE STEAK HOUSE winebar + grill 4-course Dinner Menu:HK$1,538 per person – 20% off
• Lobby Lounge 3-course Dinner Menu: HK$1,999 for 2 persons inclusive of two glasses of Barons de Rothchild Champagne – 20% off
• Rech by Alain Ducasse 6-course Dinner Menu: HK$2,988 for 2 persons – 15% off
• Yan Toh Heen 8-course Dinner Menu: HK$1,688 per person–15% off
• Harbourside Valentine's Dinner Buffet – 15% off
  1st seating: Time (5:30pm – 8:00pm): Adult:HK$928; Child:HK$648
  2nd seating: Time (8:30pm-11:00pm): Adult:HK$1,028; Child:HK$718

This offer is only available on our e-shop, subject to availability and advance purchase.

Please add 10% service to all prices.

Advance reservations for all of our restaurants are highly recommended.

PLAN A ROMANTIC VALENTINE'S WEEKEND STAYCATION

With Valentine's Day falling on a Friday, it's the perfect opportunity to plan a weekend staycation.

With our Local Wanderlust Experience, which is applicable for Hong Kong and Macau ID Holders, you can arrive early and stay late for a mini-holiday break with a guaranteed early check-in at 12:00noon and late check-out the following day at 6:00pm for 30-hours of relaxation and indulgence.  (Rates start from HK$2,300 + 10% service charge per night). Enjoy breakfast buffet and HK$1,000 hotel credit which can be used in our celebrated restaurants & bars, for in-room dining and mini-bar or alternatively at our feng shui inspired I-Spa.

Reserve your stay now: Local Wanderlust

PAMPER YOUR LOVED ONE WITH AN I-SPA EXPERIENCE

Looking for the perfect Valentine's Gift? Why not pamper your loved one with a rejuvenating experience at I-Spa.

Our I-Spa Winter Urban Escape (just HK$988 + 10% service) includes a one -hour body massage and HK$300 dining credit at our Lobby Lounge. (Available now through March 31, 2020 subject to 48-hour advance reservation on our eShop and limited availability)

Alternatively, reserve our Blissful Winter Pampering which includes a Body Scrub and Wrap and Relaxing Aromatherapy Massage for the promotional price of HK$1,980 (Available now through Feb 29, 2020 subject to advance reservation and availability.

For further information and spa appointments, please contact:

I-Spa at InterContinental Hong Kong at Tel: +852 2721 1211 or E-mail: hkghc.spa@ihg.com

IMAGE LINKS

For I-Spa images, please click here.

Please click here to download high-res images of special Valentine's dishes and restaurant interiors.

For a full selection of images of InterContinental Hong Kong, please visit www.flickr.com/photos/InterContinentalHongKong

InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong
Restaurant Reservations: +852 2313 2323 E-mail: fb.hongkong@ihg.com

www.hongkong-ic.intercontinental.com / www.intercontinental.com

For further press information, please contact:

Carole L Klein

Executive Director of PR & Communications

InterContinental Hong Kong                               

Tel : + 852 2313 2335 / Fax : + 852 2721 5964                

E-mail: carole.klein@ihg.com