Hansar Samui is a stunning 74 room beachfront property located on the tropical stretch of golden sands and turquoise waters of Koh Samui's upmarket Bophut Bay.  With every room offering a full seafront view, the resort offers a front seat to the idyllic island life.   A leisurely stroll down the quaint cobblestone 'walking street' adjacent to the resort, is the vibrant Fisherman's Village, with its antique wooden shop fronts, chic cafes and atmospheric seaside bars. 

Overseeing the culinary team at Hansar Samui, Canadian Executive Chef Stephen Dion has an exceptional pedigree.  A unique opportunity to be the Private Chef to His Majesty the King of Jordan became a turning point in his career and he spent two years catering for the Family, as well as high profile dignitaries, VIPs and visiting Royalty including the Sultan of Brunei and Prince Charles to name a few.  Stephen has created a unique and epicurean experience for resort guests, where they can appreciate exquisite French Mediterranean Cuisine, as well as the authentic Thai menu at the beachfront H Bistro restaurant.  Menu highlights include fresh Maine lobster and oysters flown from Canada, Japan and France, complemented by a carefully handpicked list of International wines and champagnes.

In addition he has created a romantic six course dinner menu for two, which is served in an exquisite beachfront cabana setting with flame torches and candlelight.  The following menu is available either with paired wines with each course, or without as preferred. 

DINING UNDER THE STARS MENU

Seared Hokkaido Scallop

Watercress Vichyssoise

Isigny Cream Fraiche Picked Yellow Beetroot

OSTERIA Prosecco DOC Vino Frizzante, Mareno di Piave, Veneto, Italy

Seared French “Soulard Foie Gras”

Marcona Almonds, Wild Rocket,
Duck Reduction – Quince Jelly Flambéed in Calvados

Rocky Gully Riesling, Frankland Estate – 2012 – Western Australia

Seared Carabineros Deep Sea Red Prawn

Morel Mushroom, Risotto, Morel Essence

Lobster Froth

Muller-Thurgau DOC, Kofererhof, Alto Adige – 2011 – Italy

Minute Seared Chilean Sea Bass

White Asparagus, Squash Spaghetti, Pearl Onions

Pickled Ginger Jus

Chardonnay 234 DO, ENATE, Somontano – 2011 – Spain

Hot Smoked Iberico Pork Loin

Bellota Ham, Edmond Fallots Pommery Mustard

Salsify Potato Mousseline, Golf Ball Carrots

Norwood Shiraz Cabernet, Salomon Estate – 2010 – South Australia

Warm Cacao Barry Chocolate and Apricot Tart

Apricot Sorbet

MR Mountain Wine, Telmo Rodrigeuez, Malaga – 2009 0- Spain

Elefin Coffee or Tea

Chocolate Pralines

The romantic beachfront dinner under the stars is priced at Baht 7,699 (USD237) per couple, with wine pairing  and Baht 5,199 per couple (USD 160) without wine pairing.  Prices are subject to applicable service charge and government taxes.

RESERVATIONS:

Reservations can be made through the resort's reservations office direct on:

Telephone:  +66 77 245 511

Fax:  +66 77 245 995

Email:  reservation@hansarsamui.com

Website:  www.hansarsamui.com

Media Contact

Lee Sutton

Dynamic PR & Events      

Mobile:  +65 8323 1240                                                                   

Email: lee.sutton@dynamicpr.com.sg

Web: www.dynamicpr.co