(Hong Kong, 9 January 2018) – Chinese New Year is the first and the most cherished occasion in the Chinese calendar. To welcome the Year of the Dog, The Langham, Hong Kong has prepared opulent holiday-inspired offerings, inviting guests around the world to share the joyful spirit of this traditional festival.

Welcoming every guest is an impressive 12-feet tall peach blossom that takes the centre stage at the hotel lobby. Other public areas and T'ang Court restaurant are also decorated in a rosy pink tone with peonies, pink orchid and golden butterfly motifs to ring in the festival.

T'ang Court

As one of only four Cantonese restaurants worldwide to receive the coveted Three Michelin Stars, T'ang Court is elevating the jubilation to majestic new heights. Chinese Master Chef Kwong Wai Keung and his talented team are giving a luxury spin to the festive menu by picking the world's top quality ingredients in season. The Chinese name of each dish refers to a Chinese New Year blessing to spread good fortune to all patrons.

The giant scarlet lobster head gives an eye-catching presentation for Stir-fried Sliced Fresh Lobster with Mixed Mushrooms and Conpoy, symbolises good health and vigor along with the name of the delicacy. Medium-sized local lobster is used for its tenderness and intense flavour, with deep-fried Hokkaido dried conpoy shreds on top to give a flash of gold and crisp.

For those who anticipate a new year with good health and wealth should not miss Braised Bird's Nest with Crab Roe and Alaskan Crab Meat. A generous portion of premium bird's nest from Indonesia is first stewed in chicken broth and decorated with perfectly poached creamy crab roe. Bird's nest has long been prized for enhancing skin and body complexion.

Chinese like wordplay to convey lucky messages during Chinese New Year. The Chinese name of the dish Stewed Sliced Abalone Filled with Asparagus and Shrimp Paste, accompanied by Bêche-de-Mer consists of the word “wrap”, which refers to the thin abalone slice wrapping emerald asparagus and home-made shrimp paste, while also carries the auspicious meaning of promising prosperity. The wrap and a whole Japanese Kanto sea cucumber are then braised in the abalone sauce containing conpoy, Yunnan ham, chicken and pork for 15 minutes.

Besides, T'ang Court is launching bountiful dim sum selections for family reunion in this precious occasion of a year. The culinary team is innovatively expanding the Pantone of the Chinese New Year to black this year with the extravagant creation of Steamed Shrimp and Bamboo Charcoal Dumpling topped with Sliced Lobster and Black Truffle. Bamboo charcoal powder is seen as a healthy ingredient because of charcoal's ability to absorb toxins and purify. It is added to the dumpling skin to make a black crust. Italian black truffle is freshly shaved on the top as a final touch. More Chinese New Year specialties such as the conventional Golden-fried Minced Yunnan Ham and Egg Fritters are also available.

The exclusive Chinese New Year menu will be offered during the first to the seventh day of the lunar calendar from 16 to 22 February 2018. Dim sum selections will be served during lunch period only.

Perfect for gifting, the New Year would not be completed without T'ang Court's legendary homemade puddings prepared in traditional way. These delicacies bring good luck, while satisfying sweet and salty cravings. The festive flavours include the sought-after Turnip Pudding with plentiful sweet turnip hand-shredded by the chefs, the classic New Year Pudding and the Taro Pudding filled with conpoy and dried shrimp – all crafted with only the finest ingredients and perfect to be shared with family and friends to welcome a fruitful year.

Click here for T'ang Court's Chinese New Year Pudding order form where vouchers will be accessible starting from 15 January 2018, and available for collection from 29 January to 14 February 2018 between 11:00 a.m. to 9:00 p.m. at T'ang Court 1st floor reception.

*Save 20% off the regular prices for purchases of more than 20 boxes and 25% off for more than 50 boxes (offer cannot be used in conjunction with each other or any other promotions).

For reservations and enquiries, please call 2132 7898 or email tlhkg.tang.court@langhamhotels.com.

The Food Gallery

The interactive buffet restaurant spices up the Year of the Dog with an extensive selection of new year specialties, highlighting guilt-free Steamed Chicken with Vegetarian Shark Fin and traditional Braised Young Pig Tongue, Black Moss with Long Cabbage along with the sought-after international seafood corner. Crispy-fried Oyster and Stir-fried Turnip Cake with XO Sauce are available in the live cooking stations during lunch.

The Food Gallery also showcases a variety of hearty Sichuan favourites to warm the body this winter. Kick off the feast with marinated pig ear and other cold appetizers that carry a mild tang. Then sample the more adventurous ones prepared with distinct Sichuan spices and flair including Poached Sliced Beef in Hot Chilli Oil, Stir-fried Chinese Yellow Eel with Spicy Garlic Sauce and Chicken Pot.

The new year specialties will be served daily on a rotation basis from 16 to 22 February 2018 during both lunch and dinner service, and Sichuan themed dinner buffet is available from now till 28 February 2018.

For reservations and enquiries, please call 2132 7898 or email tlhkg.fbservicecentre@langhamhotels.com.

“Celebrate Chinese New Year” Room Package

Plan an affordable luxury vacation with truly five-star facilities and service at The Langham, Hong Kong. Acknowledged by Forbes Travel Guide's with the highest star rating, the hotel has tailored a celebration package for this special season. Stay in style from 15 January to 13 February 2018 to enjoy:

• Refurbished Deluxe City View Room equipped with Langham Blissful Bed, faux fireplace, Nespresso machines and bespoke British minibar
• Complimentary daily breakfast buffet for two at The Food Gallery
• HK$200 hotel dining credits per room per stay
• Complimentary high-speed internet access throughout the hotel
• Access to well-equipped Health Club, rooftop outdoor heated swimming pool and Jacuzzi
• Unlimited access to PressReader which offers more than 7,000 publications of digital newspapers and magazines around the globe

The room package is priced at HK$2,400 and subject to 10% service charge, with terms and conditions apply.

For room reservations or enquiries, please call 2378 9988 or email tlhkg.resv@langhamhotels.com.

About The Langham, Hong Kong (langhamhotels.com/hongkong) 

The Langham, Hong Kong epitomises timeless European elegance and is located in the heart of vibrant Kowloon. Situated next to Canton Road in the Tsim Sha Tsui district, the hotel is surrounded by the luxury flagship stores of the world's most famous designer labels and mere minutes away from the historic Star Ferry with glittering Victoria Harbour as its backdrop. The hotel features 498 luxurious guest rooms and suites finished with the finest fabrics, hardwood floors, and hand-woven carpets, and fully equipped with Blissful Beds, iHome docking stations and wireless broadband internet connection. Attractions range from the legendary three Michelin-starred T'ang Court Cantonese restaurant, “The Langham Afternoon Tea with Wedgwood” at the Palm Court lobby lounge and artisanal cocktails at the award-winning bar concept from London called Artesian. Guests can relax at the rooftop swimming pool or retreat to The Langham Club lounge that offers all-day canapés and refreshments.

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