What's hot this issue

• 2014's coolest gourmet weekends

• Sarah-Jane Clarke, cover girl and co-founder of Sass & Bide, shares her extraordinary journey & secret bucket list

• WA's dream road trips with roap maps and hidden highlights

• Exclusive look inside Hayman Island's excting new resort

• Best natural baths on earth PLUS much more

This country's best-selling travel magazine guarantees "you'll fall in love with this part of the world".

For this special issue, Australian Traveller magazine asked a panel of the country's top food and travel experts to reveal their hottest food destinations and experiences for ten ultimate gourmet weekends away.

This hot list of the top ten destinations has an intinerary of hottest food experiences and tips in each location.

2014 FOODIE HOT LIST:

1. Sunshine Coast Hinterland, QLD
2. Bowral, NSW
3. Geelong, Victoria
4. Huon Valley, Tasmania
5. Orange, NSW
6. Canberra, ACT
7. Auburn, Clare Valley, SA
8. Cradle to coast, North-west Tasmania
9. Margaret River, WA
10. Bathurst, NSW

Also in the issue:

Cover Girl Sarah-Jane Clarke
Fashion designer and co-founder of Sass & Bide takes us on an extraordinary journey and gives us her secret travel bucket list.

The Pilberra
All you need to know, including road maps with hidden highlights, to experience three of WA's dream road trips.

Hayman Island's Newcomer
Exclusive look inside Hayman Island's exciting new resort: One&Only Hayman Island.

And much more.

This issue is on sale from Thursday, 7 August 2014.

For all media enquiries or to organise an interview please contact:
Tobi Cornwell
Marketing Manager
(02) 9698 7072
0414 700 409
tcornwell@australiantraveller.com

Australian Traveller magazine is Australia's premium highest-selling travel magazine, launched in 2005, for Australians travelling Australia. Revealing secrets and giving trusted advice. On sale for RRP$9.95 every other month and available from all good newsagents and supermarkets.