Le Cordon Bleu Gourmet Short Courses

Le Cordon Bleu Australia is delighted to present a complete range of short culinary discoveries for wine lovers, foodies and those with a passion for the art of cooking. These short courses and sensory workshops offer home cooks, aspiring chefs and food enthusiasts culinary-based experiences with hands-on opportunities to learn techniques and skills, whether you are recreating recipes at home or gaining new skills for personal enrichment.

Choose from one or two day intensive cooking workshops such as Classic French Morning Pastries, Artisan bread or Mastering Macarons; or 3 hour sensory workshops such as A Tour of French Cheese.

These immersive workshops hosted by master chefs, patissiers, sommeliers, and industry experts have proven so popular they are now offered throughout the year at four Le Cordon Bleu Australia institutes in Adelaide, Brisbane, Melbourne & Sydney… so there is no need to miss out! 

The perfect gift

A gift voucher to a Le Cordon Bleu gourmet short course is an experience your loved one will cherish! Contact Ali Grey at: agrey@cordonbleu.edu or (08) 8348 3049, or more info: https://www.cordonbleu.edu/australia/gourmet-short-courses/en