Kick off your weekend with a relaxed lunch with friends and family at our 1-Michelin star Rech by Alain Ducasse which is now open for lunch on Saturday as well as Sunday. If you love seafood, you'll adore Rech and the new 5-course* Weekend Lunch Menu (HK$588 per person), available on both Saturday and Sunday (12 noon – 2:30pm).

The 5-course Lunch by Executive Chef Stéphane Gortina begins with a sampler of shellfish and crustaceans.

Then for the Starter, your choice of:
- Grilled octopus, tiny potatoes
- Green asparagus velouté
- Our salmon Koulibiac

Next select your main course:
- Grand Aïoli (starring Rech's signature Wild Cod)
- Pollock, beetroot and turnip
- Small spelt from Haute-Provence, seasonal vegetables, herb pesto
- Or for an additional HK$200 per person, Beef Chateaubriand in brioche

Rech's signature Camembert is served next.

For dessert, choose from Pastry Chef Thomas Moulin's special creations:
- Crêpes Suzette
- Grapefruit Soufflé
- Strawberry/rhubarb contemporary vacherin
- Your choice of Paris-Parisienne (pastries):
  Vanilla Millefuille, our style Fontainebleau and Strawberries, Raspberry Tart,
  Paris–Brest and our Tropézienne

*Items on the Weekend Lunch Menu by Rech Executive Chef Stéphane Gortina may change, based on seasonality and the availability of top quality produce.

OYSTERS
Enhance your lunch experience with Rech's selection of Oysters from France
(for an additional price per half dozen)
- Princesse de Kermancy, Creuses Spéciales n°2: HK$450
- Princesse de Kermancy, Plates de Belon n°0:  HK$500
- Fines de claire, Marennes Oléron n°3: HK$450
- Gillardeau n°2:  HK$450

WINE PAIRING
For HK$388 per person, choose the “Unlimited Wine Pairing” from Sommelier Romain Loriot's selection:
- NV Champagne - Rosé Impérial - Moët & Chandon
- 2015 Alsace - Orschwihr - Valentin Zusslin
- 2012 Castillon Côtes de Bordeaux - Château Manoir du Gravoux

Alternatively choose from Romain's selection of wines by the glass at HK$88 each:

• 2015 Blanquette de Limoux - Première Bulle – Sieur D'Arques
• 2015 Bordeaux - Légende - Domaine des Barons de Rothschild
• 2016 Vin de France - Un coin sur terre – Intuition

Please add 10% service charge to all prices.

About Rech by Alain Ducasse

The 1-Michelin star Rech by Alain Ducasse offers an authentically French seafood experience, showcasing the best seasonal fish, shellfish and oysters with the Chef's personal interpretation and contemporary French cuisine and stunning harbourviews. If you love seafood, you'll adore Rech.

NOW OPEN DAILY FOR DINNER: 6:00pm - 11:00pm 

NEW WEEKEND LUNCH: Saturday & Sunday12:00 noon - 2:30pm
(5-course menu @ HK$588 + 10% service per person)

InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong
T: (852) 2313 2323 E: rechbyalainduccase.hk@ihg.com
hongkong-ic.intercontinental.com

IMAGES:

Click here for images of the Rech Weekend Lunch.

Click here for a full selection of interior and food images of Rech by Alain Ducasse.

For further press information, please contact:

Carole L Klein, Executive Director of PR & Communications
InterContinental Hong Kong
Tel: (852) 2313-2335
E-mail: carole.klein@ihg.com