On your cross country skis or snow-shoes, get ready for the 29th edition of the “Traces du Fromage” which will take place on the 8th of March 2015.  

The two itineraries of this cross-country skiing hike will lead you to the discovery of the Aubrac mountains in the beautiful Lot Valley.  The well signposted itineraries will take you from one buron* to the next one, where you will meet with local producers and try their specialties : Laguiole cheese, mulled wine, gentiane drink, ...   

At lunch time, the famous Aligot dish will be served with Aubrac beef at the meeting point between the two itineraries. 

While walking, you can also answer the quizz about the Aubrac plateau and maybe win a prize?

Two departures :

• Bouyssou ski resort in Laguiole (18 to 20 kms loop)
• Brameloup ski resort (17 to 19 kms loop)

Teams of 1 to 6 persons (minimum age : 12 years old)

• Adult : 27 €
• Child : 19 €

Price includes food and drinks tasting as well as the lunch in Aubrac

* A buron is a traditional shepherd's hut made with stones.