Become The Ultimate Dinner Party Host With Complimentary Gourmet Masterclasses And Workshops

At

Princesa Yaiza Suite Hotel Resort, Lanzarote

July 2013... /Those budding chefs and gourmet lovers in need of refreshing recipe ideas need look no further this summer than the beautiful five-star Princesa Yaiza Suite Hotel Resort in Lanzarote. The resort is offering complimentary gourmet workshops and masterclasses ranging from traditional Japanese cooking to mastering authentic Spanish tapas, ideal for chefs of all abilities.

Princesa Yaiza's superb Head Chef, Carlos Pérez (who has previously worked at Sketch with the eponymous Pierre Gagnaire and at the Spanish 3 Michelin star restaurant El Bulli) will be sharing his culinary tricks of the trade across a series of one hour gourmet workshop sessions for up to 15 people from now until September 2013. The workshops and masterclasses alternate weekly and are complimentary to all hotel guests (subject to availability).

Adults and supervised children are invited to take part in these spectacular masterclasses and are rewarded with a taste of the dishes prepared that day.

Sushi & Japanese tapas

For lovers of authentic Asian flavours try the Sushi & Japanese tapas masterclass in the hotel's beautiful Japanese show-cooking restaurant, Kampai. Guests will learn a selection of modern and traditional dishes based on an exciting array of fresh, healthy and enticing ingredients from Kampai's extensive menu.

Traditional Tapas

Discover the hidden secrets of traditional Spanish tapas and the skills needed to create this tantalizing and attractive cuisine. Under the watchful eye of the hotel's Head Chef, guests will learn how to prepare and present an impressive tasting menu during this mouth-watering workshop. From the latest industry techniques to tips on how to become playful with exotic ingredients, guests will return from their holiday with insider knowledge to ensure their next dinner party is a triumph.

With eight restaurants, including Japanese and Mexican show-cooking, traditional Spanish tapas and the renowned gourmet 'Isla de Lobos' restaurant; Princesa Yaiza has long been known as a gourmet leader in the Canary Islands.

The Princesa Yaiza Suite Hotel is a privately owned and exceptionally presented with perfectly manicured gardens and stunning sea views looking on to Fuerteventura and Isla de Lobos. The luxurious suites, impeccable service, Kikoland kids club, Thalasso-therapy spa and gourmet dining options make the Princesa Yaiza the ideal getaway for young, old, honeymooners and families alike.

For further details or to book a gourmet workshop, visit www.princesayaiza.com or call 0034 928 519 300

Rates for a Sea View Junior Suite (sleeping up to 2 adults and 1 child) at Princesa Yaiza start from €138 (*£118) per person per night including a buffet breakfast.

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For further press information on Princesa Yaiza Suite Hotel Resort please contact Grifco PR on 0207 385 7090 or email Charlie Fox Charlie@grifcopr.com  or Nicole Lovett Nicole@grifcopr.com