Friday 23rd May: Dijon a taste of history and the pleasure of wine

- Trip London – Paris via Eurostar, then Paris Gare de Lyon - Dijon via TGV

- Dijon, discovery the city and new Beaux-Arts Museum (medieval and renaissance rooms are now opened following several years of restoration)

- Visit the Grand Hotel Dijon Cloche

- Gastronomic dinner at Dijon Loiseau des Ducs

Saturday 24th May: On the road of the Grands Crus de Bourgogne

- Visit the Fruirouge farm specialized in the growing and the processing of soft fruits like blackcurrant, raspberry etc http://www.fruirouge.fr/

- Visit the Clos de Vougeot castle the http://www.closdevougeot.fr    

- Meal at the Clos de la Vouge http://hotel-restaurant-hotel-de-charme.hotel-closdelavouge.com/

-Wine Tour : Discover the côte de Nuits followed by a visit of Hôtel Dieu de Beaune hospice http://www.hospices-de-beaune.com/

- Night in Beaune

Sunday 25th may: From the côte chalonnaise until Cluny

- Visit tasting Domaine de Chamirey    

- Cookery class and lunch at Passion Cuisine http://www.passion-cuisine.com/

- Visit the medieval walled-city of Cluny http://cluny.monuments-nationaux.fr/

- Dinner and night in Cluny at Potin Gourmand http://www.potingourmand.com/

Monday 26th may: Château de Pierreclos

- Visit the Pierreclos castle http://www.chateaudepierreclos.com/chateau_historique_de_pierreclos.php

- Lunch at Embellie in Ste Cécile http://www.lembellie.com/

- 2.00pm TGV to Paris then Eurostar to London.

Please note that a confirmed commission is required in order to take part in press trips organised by ATOUT FRANCE and its partners.

If you would like any further details, are interested in attending this trip or in nominating someone on your behalf, please reply to pressoffice.uk@atout-france.fr

Kind regards,

Press Office Team