17 Apr 2013
(Hong Kong, April 2013) What better way to thank Mum than by treating her to an unforgettable meal at The Langham, Hong Kong where an extra special Mother's Day has been planned complete with delectable delights, exclusive gifts, and much more for your magical Mum.
Designed to delight, Executive Chef Mark Bannon has created special Mother's Day menus at Palm Court, L'Eclipse, The Bostonian and Main St Deli; and this year The Langham has partnered with SHISEIDO, one of the world's largest cosmetic companies, to offer Mums an exclusive gift set featuring REVITAL Wrinklelift Whitening products on 12 May.
Palm Court
"Yummy Mummy Afternoon Tea" will be served on 11 and 12 May. While Mums indulge in a sumptuous afternoon tea, children can enjoy themselves at a Marshmallow Jamming Session organised by the chocolate experts at black n white. Children will decorate marshmallows to take home. Priced at HK$498* for 1 adult and 1 child (including the Marshmallow Jamming Session). Mothers will receive a SHISEIDO REVITAL gift set**.
11-12 May | |
1st Session | 2:15pm–4:15pm |
2nd Session | 4:30pm–6:30pm |
The Bostonian
The Bostonian will be serving their famous Mother’s Day weekend lunch on 11 May and brunch on 12 May. Start the meal with fresh seafood; including oysters and lobster followed by a carving trolley of Sea Salt and Thyme Roasted Rib Eye, Baked Lobster Consommé with Puff Pastry and Scallops with Caviar Cream to name a few. Meanwhile, a dedicated Kids Corner will be set up boasting favourites such as mini burgers and hotdogs, pasta as well as sweet treats including an Organic Chocolate Fountain.
Set to the tunes of a jazz trio, Sunday Brunch on the 12 May will featureappetizers including oysters, lobster and sushi, an impressive choice of main courses, delicious desserts and cooking stations. What better way to spend a great Sunday with the family?
A set dinner menu is also available on both days offering authentic dishes including US Beef Tenderloin, Foie Gras Fricassee as well as White Asparagus and Jumbo Scallops. Mothers attending the Sunday brunch and set dinner will receive the SHISEIDO REVITAL gift set**.
11 May | Mother’s Day Lunch |
12:00noon–3:00pm
| Adult HK$418* Adult HK$638* (served with unlimited house champagne) Child HK$298* (unlimited service of soft drinks)
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12 May | Mother’s Day Brunch |
11:00am– 2:30pm | Adult HK$568* Adult HK$748* with unlimited house champagne Child HK$378* with unlimited service of soft drinks |
11 to 12 May |
Mother’s Day Set Dinner |
6:30pm– 11:00pm | HK$688* per person |
L'Eclipse
For family dining at its best, visit L’Eclipse. The international buffet includes an array of tantalizing options to satisfy guests’ palates. A dedicated Kids Corner is available filled with a wide selection of kiddie-favourites. With so much choice on offer you will find something to treat everyone!
All guests dining for lunch will enjoy a complimentary dessert from L'Eclipse's high-end menu while mothers who enjoy the dinner buffet on 12 May will receive the SHISEIDO REVITAL gift set**.
11-12 May | Lunch Buffet | ||
1stSeating | 11:45am–1:45pm | Adult HK$298* | Child HK$208* |
2nd Seating | 2:15pm–4:15pm | Adult HK$298* | Child HK$208* |
10-12 May | Dinner Buffet | ||
1stSeating | 5:45pm–8:15pm | Adult HK$598* | Child HK$362* |
2nd Seating | 8:30pm–11:00pm | Adult HK$598* | Child HK$362* |
Main St. Deli
On the 11 and 12 May mothers will receive a complimentary dessert of their choice with any purchase of items from the a la carte menu. Mums dining during dinner service on 12 May will receive the SHISEIDO REVITAL gift set**.
*All prices quoted are subject to 10% service charge
**Available while stock lasts
For enquiries or reservation, please call 2132 7898.
About black n white
black n white is a chocolate dessert café established in Hong Kong. Its sophisticated retail line includes handmade chocolates, French pastries, frozen yoghurt and gelato. Beyond this, black n white makes bespoke gifts and personalized products, including wedding gifts and cakes. black n white's team is made up of chefs who worked as pastry chefs in many of the world's top hotels and at various international world class culinary competitions.
For further information, please contact: | |
Stacey Marcelo Director of Marketing Communications The Langham, Hong Kong Tel: (852) 2378 9393 Fax: (852) 2375 1772 | Selina Lam Assistant Marketing CommunicationsManager The Langham, Hong Kong Tel: (852) 2378 9308 Fax: (852) 2375 1772 |
Fion Sze Marketing Communications Coordinator The Langham, Hong Kong Tel: (852) 2378 9395 Fax: (852) 2375 1772 |
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