Good Things is a new premium consumer lifestyle magazine for multicultural cuisine. Focused on celebrating and championing the diversity of taste and dining experiences from around the culinary world, the magazine is targeted at curious, aspirational individuals with a passion for exploring and indulging in the richness of different cultures.

Good Things focuses on dining out at the finest multicultural restaurants across the nation and bringing home knowledge to entertain guests with style and innovation. The magazine will also invoke wanderlust with informative travel and culture pieces on the birthplaces of said cuisines and dishes.

From the 1st March 2014 the quarterly Good Things will be available as a stylish, tangible, premium quality print magazine at a number of targeted locations in the UK. As is already the case, it will also be available as a digital magazine on all digital platforms including Apple, Android and Google Play, Kindle and Amazon, Windows and for desktops on pocketmags.com. This makes it accessible for iPhone, iPad, Android phones and tablets, Kindle, Windows phones, Mac and PC. The title will be complemented by a dedicated website and social media channels (Facebook, Twitter, Instagram and Pinterest) which will deliver up-to-date news, eye-catching photography and rich content. 

Courtney Maggs-Jones, Good Things Co-Founder, says: “It’s time to highlight the very best of the vast array of multicultural cuisine available in the UK’s premium food scene. Good Things is dedicated to delving into the details of different cuisines which might not get the same attention as European, Hispanic and American dishes which have been widely accepted in the UK – we’ll be pushing boundaries to bring the freshest ideas to the table as well as covering all the happenings that make the UK an intriguing melting pot of cultures.’’

Meena Ganesh, Good Things Features Editor, says: “We’re excited to share our passion for the multitude of international cuisines with our readers in this gorgeous, glossy publication. Good Things will feature inspiring recipes and restaurants with commentary from culinary experts. Even when we do visit the familiar and comforting dishes that us Brits know and love, we’ll be adding a multicultural twist to enhance and engage our readers’ culinary prowess and passion.”

-Ends-

Notes to Editors:

·Good Things is a quarterly magazine launching on the 1st March 2014 at the price of £4.99 per issue or £20 for an annual subscription. The title is also available digitally at £3.99 per issue, or £9.99 for an annual subscription

·Aligning products and brands with this new launch, as well as options on advertising, are now open for discussion

For more information please visit: www.goodthingsmagazine.com

Good Things is published by Good Things Media Group, www.goodthingsgroup.com

For press information please contact:

Kasia Maj

Tel: 02074988211

Email: kasia@fuelrefuel.com