SINGAPORE, April 2013 - When it comes to business, where you take a client for lunch is just as pertinent as what is discussed between bites.  

 

At Regent Singapore, we offer two power-packed lunch spots where deals are regularly forged and relationships cemented. More than just the palpable energy at these restaurants, you'll be inspired with thoughtfully prepared menus and dishes, all designed with customer value and time in mind.

 

Summer Palace

The silk hand-painted wallpaper dressing the restaurant pillars, meticulous service and limited edition Narumi Platinum Bone China are set to impress, but the food remains the main draw.

 

A specially designed five-course tasting menu of elegantly prepared traditional Cantonese dishes such as Double-Boiled Black Chicken with Cordyceps Flower and Fish Maw and Braised Ee Fu Noodles with Lobster is a boon for those without the luxury of time. Priced at $38++ per person (with min. of two people), the pocket-friendly five-course meal is favourite among power players who value quality and a comfortable lunch with top-notch service.

 

Most coveted are the tables overlooking the pool where you can bask in the sunlight from the gorgeous wall-to-ceiling windows while sealing million-dollar deals over award-winning Cantonese cuisine.

 

 

Summer Palace, Level Three

For reservations, please call 6725 3288/9 or email summerpalace.rsn@fourseasons.com

 

 

Basilico

Thanks to its relaxed modern vibe, Basilico has long been a favourite among families and executives with a yen for quality authentic Italian cuisine.

 

At lunch, it's the go-to spot for corporate heavyweights who prefer to skip the ordering and waiting time so they can get on with business. The $48++ lunch buffet offers a delectable spread of all-time Italian favourites such as Grilled Lamb Chops with Radicchio, Carpaccio with Parmesan and Porcini, and Grilled Sea Bass with Haricot Beans, along with a well-edited selection of pastas and pizzas.

 

For discreet dealmaking, Basilico offers two sleek private dining rooms, perfect for eight to 10 guests.

 

Basilico, Level Two

For reservations, please call 6725 3232/3 or email basilicogrm.rsn@fourseasons.com

 

 

Did You Know?

 

It's believed that the term "power lunch" was first coined in a 1979 article by Lee Einsenberg, then editor-in-chief of Esquire Magazine while he was writing about the bustling lunch scene that surfaced in midtown Manhattan, New York.

 

 

For more information, please contact:

 

Irene Kew                                                                           Wang Siew Leng                                             

Director of Public Relations                                                     Public Relations Manager

T. +65 6725 3190                                                                T. +65 6725 3192

irene.kew@fourseasons.com                                                   siewleng.wang@fourseasons.com

 

 

 

 

Power Lunch Menu* at Summer Palace
Menus are changed regularly.

 

 

 

厨师推荐

CHEF LIU'S TASTING MENU 

 

精选点心盘

Chef's Dim Sum Selection

 

花胶冬虫草花炖竹丝鸡

Double Boiled Black Chicken with Cordyceps Flower

and Fish Maw

 

煎酿带子豆腐

Pan Fried Scallop Stuffed with Seafood Paste and Beancurd

in Superior Broth

 

红鲟蒸米糕

Steamed Glutinous Rice with Crabmeat

 

甜心双拼

Combination of Desserts

 

 

 

 

 

 

$38++ PER PERSON

Minimum 2 persons

Prices are subject to 10% service charge and applicable government taxes