The recently launched 'Dinner Parties at Dewsall' series continues in 2016 for a Valentine's Day special on Saturday 13th February with celebrity food writer, Sabrina Ghayour. This event invites guests to defy the convention of the typical Valentine's Day tradition by sharing the occasion with family, friends and an intimate group of other diners at the definitive Grade II listed celebration house located in the Herefordshire countryside.

Iranian born Sabrina Ghayour is a self-taught cook and food writer who has rapidly risen to gastronomic success, winning The Observer Food Monthly's 'Best New Cook Book 2014' with her debut book Persiana. Sabrina is also a familiar face on television, dazzling the likes of C4's Sunday Brunch and BBC's Saturday Kitchen with her Middle Eastern inspired cuisine. Having hosted her own hugely popular supper club 'Sabrina's Kitchen' in London for several years, she brings a new style of cuisine to the successful Dinner Parties at Dewsall.           

The four course menu will be inspired by Sabrina's Persian background in an abundant 'Mezze' style feast full of colourful, moreish dishes. Guests will dine in the orangery-style conservatory known for the relaxed atmosphere and lively conversation, encouraged by the open table plan. Typically an exclusive use event venue, Dewsall becomes an 'Open House' for its sociable Dinner Parties, with individual or double rooms available at extremely reasonable rates – essential if planning to sample the expertly chosen wine list and Chase distillery cocktails.

The intimate atmosphere, elegant surroundings and delicious food will provide the perfect balance between romance and fun to guarantee a delicious and truly unforgettable evening. 

Tickets are £62 and must be pre-booked. Guests also have the option to stay overnight in one of Dewsall's ten luxury bedrooms that are each complete with their own feature bathroom. Price for the overnight stay is £155 per person including the Valentine's Dinner Party ticket and a locally sourced cooked breakfast in the morning.

To book a ticket for the Valentine's Dinner Party or to enquire about an exclusive use stay, please call 01432 276 724 or email hello@dewsall.com. 

For media enquiries and images please contact Holly Steadman, Perception Sales & Marketing, T: 0845 293 2552 E: pr3@perception-uk.com

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Notes to editors:

Dewsall Court is a definitive Grade II listed celebration house located in the Herefordshire countryside. It has 10 bedrooms, each with their own feature bathroom, and is set in 15 acres of idyllic private grounds. The property is located only 20 minutes from major motorway networks and national rail, with direct routes to all major cities. It is 2.5 hours from London and Manchester, and 1.5 hours from Birmingham, Bristol and Cardiff.

Dewsall is available for weddings, exclusive use parties, private celebrations and corporate getaways throughout the year, including Christmas and New Year.

Upcoming events:

• 31st October - Halloween Dinner Party with Valentine Warner
• 10th December - Dewsall's Furs, Fire and Ice Party
• 31st March - Hosted by Ravinder Bhogul

Sabrina Ghayour:

Iranian born Sabrina Ghayour is a self-taught cook and food writer who hosts the hugely popular 'Sabrina's Kitchen' supper club at her home in London, specialising in Persian and Middle Eastern flavours.

She is the bestselling author of the award winning book Persiana, which won the Observer Food Monthly Award for 'Best New Cook Book 2014′.The Evening Standard named Sabrina as one of the '1000 Most Influential People in London', whilst The Observer Newspaper named her as one of the 'Rising Stars of 2014'.

Sabrina has appeared on BBC's Saturday Kitchen, C4's Sunday Brunch, Gordon Ramsay's F-Word, The Good Food Channel's Market Kitchen and Perfect, highlighting her influence in the food scene.

She also makes regular appearances at the BBC Good Food Show in Birmingham and Taste of London. In August 2013 she was given prime slot at Jamie Oliver's Big Feastival, doing cookery demonstrations on the main stage and teaching at the Electrolux Chefs Theatre.