24 Jul 2013
Parlour Lane Roasters, QT Sydney's bustling street side café and wine bar, is heating up the CBD's vibrant food and small bar scene this season by launching a brand new menu that celebrates the best of winter café fare and brings all the cult classics back to the Sydney CBD.
Serving hotel guests and passers-by on the Market Street level, Parlour Lane Roasters offers a tantalising brew and casual bite from breakfast to late afternoon before transforming into a vibrant aperitivo wine bar from dusk.
The cosy space offers a fast, uncomplicated menu and quality All Press coffee. The new menu sees the return of the café classic, with the signature QT twist. On the menu for lunch will be Parlour Sandwiches which includes the iconic chicken sandwich, served on a Sonoma baguette with celery, walnuts and lemon mayonnaise. Other sandwich staples on the menu include the Reuben Roll, Classic Tuna Sandwich and the Parlour Old School Vego Club, which are all made with the exclusively produced Sonoma breads and Pepe Saya butter.
No café menu would be complete without a burger, and Parlour Lane does not disappoint on this front, offering two mouth-watering burgers to whet the appetite of meat lovers; the Parlour Beef Burger with fried onion, American cheese on a brioche bun with house made pickles and the Parlour Chicken Burger featuring free range chicken with rocket pesto, thick-cut tomato on a brioche bun with a side of iceberg lettuce.
The menu also has a range of salads, as well as real winter warmers including Minestrone Soup. Chicken Soup, Rigatoni Sausage, Calamari, and a hearty Lasagne.
As evening approaches, the skilled baristas will make way to wine aficionados who will be on hand to guide quaffers to the perfect vino or one of the eight negronis on the menu. To accompany the extensive drinks list, Parlour Lane has also devised a grazing menu which includes; Farmers Plate, Salumi Plate, Prosciutto Plate and Cheese Board, featuring the best small goods and cheese available to Sydney.
The new menu has been developed by QT Sydney's Creative Food Director Robert Marchetti and Executive Chef Paul Easson, who both bring to life the classic dishes by using free range and organic meats, and an unpretentious approach to cafe-style dining with European and American influence.
Parlour Lane sits within the expertly restored heritage State Theatre building and features original display cabinets, reinstated as mid-century design artefacts that are utilised as an exhibition space, showcasing artworks curated by famed Sydney stylist Jane Frosh.
About QT Sydney
Through extensive restoration, the historic Gowings and State Theatre buildings in Sydney's CBD have been artfully revamped to create Sydney's new designer hotel, QT Sydney.
Gothic façades and features of the buildings have been returned to their former glory, bringing cutting edge art and interior design to the QT experience through LED digital art, bespoke furniture and bold colour. Located in the heart of the city, more than a place to lay your head, the hotel is a creative space to dine, drink and live.
QT Sydney opened September 2012 and is the only Sydney hotel to be a member of the exclusive Design Hotels group.
QT Sydney
49 Market Street, Sydney NSW 2000
+61 2 8262 0000
For all media enquiries please contact:
Stephen Howard
PR & Promotions Manager
QT Hotel Sydney
49 Market Street Sydney NSW 2000
Ph: +61 2 8262 0000 | M: +61 409 840 238
E: stephen_howard@qthotels.com.au
Tyha Day
PR & Promotions Coordinator
QT Hotel Sydney
49 Market Street Sydney NSW 2000
Ph: +61 2 8262 0000 | M: +61 428 201 462
