Inner City urban sanctuary, PARKROYAL Darling Harbour, Sydney is delighted to welcome John McFadden to the position of Executive Chef, PARKROYAL Darling Harbour overseeing operations in the award-winning ABODE Bistro & Bar, the in-house menu, as well as the Club Experience and the heritage named BARKERS Restaurant. Australian born and trained, McFadden has over 35 years in the food industry bringing with him invaluable experience, an unbridled passion for his craft and innovative culinary creations made from locally sourced, sustainable and seasonal produce. 

McFadden moved quickly through the ranks with postings at notable restaurants including the Two-Hatted Grand Fine Dining Room at the Windsor Hotel, Hayman Island and Xu Bistro at the Hyatt Regency. He is perhaps best known for his ten years as Group Executive Chef at the Trippas White group.

“The landscape around the in-house hotel restaurant has undergone a huge change in the last few years and is now just as top of mind for consumers as the rest of the hospitality scene in Sydney. ABODE is an award-winning restaurant and I look forward to working with our kitchen team to bring to life the next stage of its culinary evolution. We have big plans ahead but our promise to keep the food honest, authentic, fresh and seasonal remains. You will see some new trends creep into the menu such as more native ingredients, some raw produce and salads, salads, salads as the weather warms. Come by, see for yourself and dine with us” John McFadden 

McFadden will also be leading with the F&B team at Pan Pacific Melbourne when it opens in August this year under PPHG Management.

For booking and enquiries contact 61 2 9261 1188

About PARKROYAL Darling Harbour, Sydney

At PARKROYAL Darling Harbour, Sydney, a new experience awaits as our bright and refreshing lobby provides a welcome sanctuary from the bustle of the city, while modern guest rooms, complete with the latest technology, ensure a comfortable stay. Located on the city-side of Darling Harbour, the hotel offers premium 4 ½ star accommodation with 340 rooms, conference facilities, gymnasium and business facilities, as well as your choice of dining options all within minutes of the city's most popular attractions and business districts.

Indulge in a delicious buffet breakfast at BARKERS or experience the award winning ABODE Bistro & Bar, which offers an innovative dining sanctuary where guests can relax and unwind with welcoming designer interiors and split-level spaces ideal for any occasion. The kitchen offers a distinctive menu with fresh, seasonal flavours from locally sourced producers expertly prepared, as well as a selection of boutique wines, craft beer and signature cocktails. Guests can also delight in high tea, which is available every Friday, Saturday and Sunday. Experience a modern twist on classic favourites, with a selection of savoury bites and delectable desserts.

Inspired by the evolving needs of the modern traveller, the PARKROYAL Club offers guests two floors of exclusive accommodation and a host of benefits, such as residential-style rooms and the comfort of the revitalised Club lounge located on level nine. Winner of the 2015 Metropolitan Restaurant of the year at the TAA (NSW) Awards and the 2014 Hotel Management Award for Upscale Property. As well as highly commended for Hotel Interior Design category, 'Redeveloped Accommodation Hotel of the Year' at the 2013 TAA (NSW) Awards for Excellence; PARKROYAL Darling Harbour, Sydney is Your Trusted Local Companion in Sydney.

For media enquiries, contact:

Amanda Fry P: +61 418 262 282 E: amanda@holysmokeagency.com