Caviar Kaspia, the storied Parisian institution, is set to open its first permanent New York location at The Mark Hotel in Fall 2022. The famously chic restaurant in Paris' eighth arrondissement on the Place de la Madeleine has been a celebrity favorite since it first opened in 1927. The restaurant and boutique, designed by Jacques Grange, will become New York's newest destination for the house's favorite twice-baked potato topped with caviar, eggs with caviar, pasta with caviar, blinis with salmon, bottarga, and more. The landmark boutique will also offer the delights and delicacies of Caviar Kaspia for the ultimate at home indulgence or the perfect gourmet gift. Occupying the street level space on the corner of 77th Street and Madison Avenue, cult eatery Caviar Kaspia will add a new and distinctively elegant experience to The Mark's unparalleled luxury offerings.