Tianjin, China, 9 December 2014 – The 319-guestroom and serviced suites property was awarded “2014 Best New Hotel Opening” during the recent award ceremony held by JIN Magazine.

The JIN Magazine award ceremony recognizes outstanding hospitality and culinary establishments in the Tianjin market. Selected by a panel of luminaries from various industries in Tianjin as well as recommendations from hospitality and gourmet professionals, the selection criteria is based on the quality accommodation, dining and meeting facilities.

“We are delighted to know that our brand and product are well-received in the Tianjin market. Being named as the “Most Anticipated New Opening Hotel” during the pre-opening phase was a great encouragement to the team, and being awarded the “Best New Opening Hotel” one month into our opening is definitely an affirmation of our team's effort,” says Reinhold Johann, General Manager of Pan Pacific Tianjin.

In line with the value of respecting and caring for the wider community, Pan Pacific Tianjin connects with the community through Tianjin Ruhui Special Education for Autistic Children the property's Christmas lighting ceremony held on 8 December 2014. The 319-unit hotel and serviced suites property introduced a week-long sale of Christmas edition macaroons and auction of the autistic children's drawings to raise funds for these children.

Last but not least, attendees of the Christmas lighting ceremony had a sneak preview of the extensive Christmas Eve dinner buffet at the hotel's all-day-dining restaurant, Pacifica. Highlights include a dish of Boston Lobster, traditionally Baked Turkey with Cranberry Sauce, succulent Wellington Beef, Australian Lamb Racks as well as a widespread dessert counter and candy bar featuring Christmas Puddings, freshly baked Apple Strudels, Yule Log Cakes and a pink Strawberry Chocolate Fountain.

CHRISTMAS EVE PROMOTION

Christmas eve dinner vouchers

RMB 498 nett / person and RMB 888 nett / couple

Package deals of “Buy 5 get 1 free” and “Buy 10 get 3 free”

Valid for Christmas eve dinner at Pacifica on 24 December 2014.

To book, please call +86 22 5863 8888