22 Jan 2014
Give in to sweet temptations from Gourmet Carousel this Valentine’s Day. Spoil your loved one with luscious Valrhona Soft Chocolate Cake that is embellished with rose and berries or P'tissier Choo Eng Tat’s Valentine-themed artisan cupcakes in Raspberries and White Chocolate, Double Chocolate Fudge or Red Velvet. Other options that are bound to delight include pralines, cookies, chocolate lollipops and Ispahan, all made in the shape of love, by our award-winning culinary team. Valentine’s Day goodies are available from 10 to 14 February 2014. Please find the full Valentine’s goodies list below.
In celebration of this special occasion, roses will be given to all ladies dining in Carousel for dinner on Valentine’s Day, 14 February 2014. To sweeten the occasion, ladies who dress in red get to participate in our lucky draw. Five lucky couples get to win a one night weekend stay in Royal Plaza on Scotts’ Executive Suite complemented with a bottle of champagne, breakfast and dinner for two. Our Valentine’s Day Buffet Dinner is priced at $118++ per person.
For enquiries and reservations, contact Carousel at 6589 7799 or email carousel@royalplaza.com.sg.
For online reservations, visit www.carouselbuffet.com.sg.
Buffet prices are subject to 10% service charge and prevailing government taxes.
Valrhona Soft Chocolate Cake $ 48
Raspberry Chocolate Mousse with Rose and Berries Marmalade
Heart-shaped Chocolates $ 32
Almond Feuilletine and Hazelnut Pralines in Heart-shaped White Chocolate
Heart-shaped Ispahan
Individual $ 7
Large $ 35
Candy Heart-shaped Cookie $ 15
Heart-shaped Chocolate Lollipop $ 5
Valentine’s Artisan Cupcakes
Raspberries and White Chocolate
Double Chocolate Fudge
Red Velvet
$6 per piece $16 for 3 pieces $30 for 6 pieces
Heart-shaped Pralines
Almond Feuilletine
Hazelnut Praline
Raspberries and Rose
$2.50 per piece $21 for 9 pieces $58 for 25 pieces $132 for 60 pieces
Macarons
Raspberries and Rose
Chocolate
Cherry Yoghurt
Lavender
$2.40 per piece $11.50 for 5 pieces $26 for 12 pieces
For enquiries and orders, please contact Gourmet Carousel at 6589 7788 between 11am and 9pm or email us at gourmet@royalplaza.com.sg.
Advanced orders of three days are required. Last order date is on 12 February 2014, 12pm.
All prices are subject to prevailing government taxes.