Travel around the Med on a foodie adventure with James Martin, Pierre Koffmann and cheese expert Charlie Turnbull with P&O Cruises. Britannia is the biggest ship built for the British cruise market and offers a sophisticated, contemporary holiday experience across health and beauty, shopping and entertainment with a strong focus on dining.

Special features include The Cookery Club, a 24 person state-of-the-art cookery school developed in association with James Martin; a three-tier feature atrium with Eric Lanlard patisserie, a charcuterie and gelateria as well as spectacular Star Burst sculpture; Sindhu restaurant by Atul Kochhar and Olly Smith's The Glass House; gala menus created by Marco Pierre White; plus The Limelight Club, a combined entertainment and dining venue in the great tradition of the supper club. 

Itinerary:

Sat 13 Jun - Southampton and Embark

Sun 14 Jun - Sea day

Mon 15 Jun - Vigo

Tue 16 Jun - Sea day

Wed 17 Jun - Alicante

Thu 18 Jun - Barcelona

Fri 19 Jun - Monte Carlo

Sat 20 Jun - Genoa

Sun 21 Jun - Rome

Mon 22 Jun - Sea day

Tue 23 Jun - Cartagena

Wed 24 Jun - Gibraltar

Thu 25 Jun - Sea day

Fri 26 Jun - Sea day

Sat 27 Jun - Southampton and disembark

The press trip will include:
- A plus one
- Balcony cabin for 2
- All flights and resort transfers should you wish to focus on a smaller section of the cruise
- Gratuities
- Opportunity to experience all dining venues on board
- £250 total on board credit towards WIFI, drinks and spa treatments

To register your interest please contact PR Executive, Jenny Hadley (jenny.hadley@pocruises.com) with confirmation of publication and commission, please note we are looking for national papers or food based publications.