COVERAGE REQUIREMENT - please ONLY make contact if you are able to offer coverage in print for a UK national newspaper or a food publication.  Pitches preferred in email with confirmation of commission and full details of the publication and target audience.

Join us on board Britannia with Master pâtissier Eric Lanlard who has earned himself an international reputation for superlative baked creations for an impressive A-list clientele. He is, according to Vanity Fair magazine, one of the best pâtissiers in the world. Visit The Market Café on board Britannia and sample his luxury fine pâtisseries and you'll see why. Afternoon Tea by Eric Lanlard is also an experience not to be missed. The playful reinvention of this quintessentially British tradition takes teatime decadence to a new level on board Arcadia, Azura, Britannia and Ventura. Expect the unexpected with porcini and pancetta éclairs, curried crab tartlets, saffron and mango verrines and marble swirls red velvet cake pops, beautifully presented in elegant surroundings.

Britannia offers 5 star hotel glamour at sea and is our flagship with a flair. Comibining stunning interiors with a fantastic array of venues and things to do, she's our largest ship yet. Relax in The Retreat, catch and a meal and a show in The Limelight club, and roll up your sleeves under expert tuition of our skilled chefs in The Cookery Club. There is also plenty of time to explore ashore with full days in every port, plus an overnight in Madeira and an evening in Tenerife.

Details of the trip are as follows:

Britannia - B809
Dates - April 08 to 22
Duration - 14 nights 
Ports of call include - Madeira, La Palma, Tenerife, Gran Canaria, Lanzarote and Lisbon  
Link - http://www.pocruises.com/b809/ 

Press trip will include the following package: 
- Balcony cabin for two people
- Invitation to bring a plus one 
- £300 total on board spend for journalist which can be used towards WIFI, drinks, spa and shore excursions
- One complimentary shore excursion for both guests

- Interactions with Eric Lanlard will be covered for both guests 
- Dinner reservations in our fine dining restaurants for both guests (Sindhu and Epicurean)
- Gratuities covered for both guests

Please note you will be required to make your own way to and from Southampton. 

Please send request details through to P&O Cruises - Kirsty Everett, kirsty.everett@pocruises.com