28 Oct 2021
Ovolo Hotels, the award-winning boutique designer hotel collection, is continually strengthening their team by adding to their impressive portfolio some of the industry's best talent. Ovolo's Brisbane hotels, restaurants and bars welcome an all-new management team as the city prepares for the future of tourism.
Ovolo The Valley, located in the heart of cultural hub of Fortitude Valley, is just a short walk away from live music venues, rooftop cocktail lounges, art galleries and relaxing cafes. Art, music, and pop culture have been blended to create a unique and pleasing aesthetic throughout the hotel.
The Inchcolm By Ovolo, classically boutique, highlights neo-Georgian design with an edge that pays homage to the building's time of prestige and resident physicians. With subtle hints of musical undertones and an air of rhapsody, consumers are invited to retreat, rendezvous, revel or all the above at The Inchcolm By Ovolo.
Nathan Dean, Ovolo's newly appointed Brisbane Area General Manager, brings over 15 years of hotel management experience to the group. Leading some of the finest competitors in the industry, Nathan brings a wealth of knowledge from his roles. Including Front Office Manager at the Crown, Operations Manager at The Stamford, and General Manager at Ovolo's very own Canberra property Ovolo Nishi.
Nathan now oversees Ovolo The Valley and works closely with The Inchcolm's newly appointed General Manager, Roberto Russo. Roberto's career has given him the opportunity to develop a wealth of experience in some of the world's most unique hotels. Including from his role as a Hotel Director at the first and only Design Hotel in Malta, IBB Hotel Collection, and as General Manager at the first and largest Co-Living project in the world, The Collective Old Oak.
At the heart of any Ovolo is its food and drink experiences. Diana Montenegro, Ovolo's newest Food & Beverage General Manager for Brisbane works alongside Nathan and Roberto in strengthening the Brisbane hospitality offering. Overseeing ZA ZA TA and Kazba Bar soulful Tel Aviv inspired experiences and The Inchcolm Bar which celebrates the golden age of dining.
Diana brings the depth of her experience and knowledge from one of Australia's most recognised food and beverage group, Rockpool Dining Group. Diana's most recent role was General Manager of Stanley at Brisbane's newest dining precinct, Howard Smith Wharves.
“These exciting new appointments show our commitment to building the leadership ranks and growing our existing hotel business in Brisbane. Delighted to welcome Roberto and Diana to the Ovolo team under Nathan's leadership”, says Ovolo's Director of Operations Australia, Wayne Taranto.
ENDS
Press images here
For further information, please contact: Stephen Howard
Group Director of Marketing, Ovolo Group T: +61 2 9331 9068
E: stephen.howard@ovologroup.com
OR
Georgia Bounds
Communications Coordinator, Ovolo Group AU T: + 61 402 216 062
E: georgia.bounds@ovologroup.com
About Ovolo:
The Ovolo Group was founded by entrepreneur Girish Jhunjhnuwala and first entered the real estate market in 2002; then further expanded into the hotel industry in 2010. Ovolo Hotels quickly became one of Hong Kong and Australia's most dynamic independent owner operated hospitality firms by providing guests with the best in effortless living across hotels and food and beverage outlets.
The Ovolo Group is a collection of contemporary hotels that keep you connected to the little luxuries you love, all effortlessly included. The company prides itself on being in touch with the modern traveller through award-winning interior designs, detail-driven comforts, complimentary value-added services like the mini bar and breakfast, with cutting-edge technology. Ovolo Hotels have been acknowledged for Hotel and Accommodation Excellence, receiving the accolade “Hotel Brand of the Year”, at the 2019 and 2020 HM Awards.
A proud Hong Kong brand, Ovolo Group remains a family-owned and privately-operated business operating four hotels and three restaurants in Hong Kong, and eight hotels and seven restaurants across Australia in Sydney, Melbourne, Canberra and Brisbane.
Ovolo also has the By Ovolo Collective within its portfolio of hotels, a distinctive collection of four hotels each one unique, each one special, the more guests explore, the more they'll find. These include Nishi Apartments in Canberra Australia, The Sheung Wan by Ovolo and The Aberdeen Harbour in Hong Kong, and Mamaka Kuta Beach in Bali Indonesia.
As of March 2021, Dash Living collaborated with Ovolo Hotels to launch two new generation of serviced rental solutions in Hong Kong. A total of 135 rooms and suites that form part of a new generation of serviced rental solutions for hyper-mobile millennials will be available for booking. The Aberdeen by Dash Living, soon-to-be converted from Mojo Nomad By Ovolo, offers 79 rooms ranging from studios to executive suites. The 56-room The Sheung Wan By Ovolo, only remaining under
Ovolo's management for stays under 7 days, will offer units from studio, one bedroom, to family room options.
Ovolo acknowledges the Traditional Owners of the lands on which we are located. We recognise their continuing connection to land, waters and culture, and pay our respects to their Elders past, present and emerging.