18 September 2015, Hong Kong: It's always the weekend when we tend to linger over our plates a little longer. At the contemporary Western restaurant of The Mira Hong Kong, WHISK, the new Saturday Red Lobster Lunch is the perfect way to dive deep into the laid-back weekend mode with a set of exciting appetizers including mini lobster sliders, three ocean fresh Boston lobster mains to choose from, and a choice of signature desserts including a sample of WHISK's Strawberry Mess, which in its a la carte edition is contending for the title of the tallest dessert in town.

Whether it's the familiar surf and turf combination of grilled Boston lobster with a tender cut of beef, comforting fettuccini with tequila and parmesan cream with Boston lobster, or the luxe version of the fish and chips featuring Mahi Mahi and Boston lobster in crispy batter with fries, the sumptuous selection covers all the feel-good spots. Put a blind eye on the calorie counter as the choice of desserts – the zesty, the rich and the fruity option – guarantees a memorable and instagram-worthy finish to the midday meal.

Available from 19 September onwards, on every Saturday from 12 noon till 3pm, the 3-course set premium lunch is offered at HK368 (+10% service charge) per person.

Saturday Red Lobster Lunch Menu

A Bit of This & That to Share (one serving each)

Cucumber Brandy Cocktail Sauce Lobster Salad with Avocado, Tortilla Chips and Confit Tomatoes

Marinated Lobster and Salmon Rillettes with Rye Bread Toasts with Olive Oil Caviar

Mini Lobster & Pork Burgers with Garlic Aioli and Seaweed

Gazpacho with Goat Cheese Crumbles

Mains (pick one)

Grilled Half Boston Lobster and Beef Tenderloin “Surf'n'Turf”, Lemon Zest Mashed Potatoes and Sautéed Asparagus with Hollandaise Espuma

or

Boston Lobster and Spinach Fettuccini, Fava Beans, Cream of White Tequila and Aged Parmesan

or

Boston Lobster and Mahi "Fish and Chips", Remoulade Sauce and French Fries

Desserts (pick one)

Citrus Tart

or

Chocolate Fondant

or

Strawberry Mess

Booking enquiries: 2315 5999 or whisk@themirahotel.com

WhatsApp Instant Bookings: +852 6273 3588

Online bookings:  www.themirahotel.com

WHISK, 5/F, The Mira Hong Kong, 118 Nathan Road, Tsim Sha Tsui, Kowloon

About WHISK

WHISK is an ingredient focused, contemporary Western restaurant in the heart of Tsim Sha Tsui offering simple, exciting and fresh, seasonal cuisine revolving around quality meats, fish and eclectic wines at an attractive price. The menus rotate with seasons and are served in a modern setting and relaxed atmosphere of the main restaurant and four private dining rooms. Located on the fifth floor of The Mira Hong Kong, WHISK transitions to Vibes - a spacious open-air lounge hidden in the green courtyard - which serves as al fresco setting for WHISK's lauded Sunday Champagne Brunch.

About The Mira Hong Kong

The Mira Hong Kong is a smoke-free, design hotel with a total of 492 boldly accented guest rooms, including a collection of 56 suites and meticulously designed specialty suites. Centrally located in Tsimshatsui, the heart of Hong Kong's commercial, shopping, dining and entertainment district and a close walk to the local underground, railway stations and the Star Ferry, the hotel easily connects to all parts of the vibrant metropolis.

The Mira Hong Kong is a member of Design Hotels™, HIP Hotels, Tablet Hotels and Kiwi Collection.
www.themirahotel.com

Download high-resolution images at: http://we.tl/rRqujsW5Qq

For media enquiries or additional images, please contact:

Agnes Ma

Marketing Manager | The Mira Hong Kong

Tel +852 2368 1111 | Tel +852 2315 5574 (direct) | Fax +852 2369 0972

agnes.ma@miramar-group.com

Jakub Lewandowski

Public Relations Manager | The Mira Hong Kong

Tel +852 2368 1111 | Tel +852 2315 5181 (direct) | Fax +852 2369 0972

jakub@themirahotel.com