“Free from” chef Tal Givon has announced the release of her first cookbook today, Tuesday, October 8th 2013. The cookbook is completely dairy free, with extraordinary, easy to follow and simple to make delicious recipes.

The recipes in the book combine middle Eastern themes with a touch of classical European fare, ranging from stuffed peppers to beef bourguignon. The book covers a great variety of dishes for any event, including  everyday cooking, family dinners, dinner parties, barbeque and desserts.

No Milk 4 Us website founder and book author Tal Givon, is expecting this to be a success among those who are looking to refresh their menu with some exciting variety.  According to the author, the book will not only serve those with dairy related health concerns, but everyone who enjoys cooking and eating.

The book will be available for a digital download through the website starting August 17. For more information, please visit http://www.nomilk4.us/

About No Milk 4 Us

No Milk 4US is a website and an e-book that offers guidance for anyone interested in milk intolerance and allergies related solutions and easy made delicious dishes. Tal Givon created No Milk For Us in 2013, and is set to expand its allergen free cooking agenda in the near future. For tips, reciped and information like us on facebook and follow us on twitter.

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Contact

To learn more about this book release, please contact

Tal Givon,

info@nomilk4.us

+972-52-3962791