Princesa Yaiza Suite Hotel Resort is delighted to present the brand new menu at their beautiful Isla de Lobos restaurant. The menu is based on the Slow Food philosophy, an idea stemmed from an opposition to fast food, the disintegration of local food traditions and a lack of interest in sustainability.

Combining the pleasure of good food with a dedicated commitment to the community and the environment, Slow Food's slogan is 'Good, Clean and Fair.' With this in mind, Princesa Yaiza's incredible Head Chef, Carlos Pérez (who has previously worked at Sketch with the eponymous Pierre Gagnaire and at the Spanish 3 Michelin star restaurant El Bulli), has created their exciting new menu.

Only local, organic produce is used. These two criteria come hand-in-hand in Lanzarote, whose unique form of agriculture takes advantage of the volcanic soils and the growth this offers. Wild volcanic plants such as saltwort, cosco, wild fennel and Nopal cactus are also used – an innovative phenomenon in Lanzarote known as volcanic gastronomy.

From the sea, the restaurant offers tuna, santa prawns, cherne, sea bream, and all sorts of other fresh rockfish and shellfish. Local suppliers provide outstanding organic meat, with La Finca de Uga providing award-winning cheeses and Canary Island Black suckling pig, La Tanganilla Organic Association of Lanzarote offering their volcanic gastronomy, Playa Blanca, Arrecife and Morrojable Fish Auctions providing fresh fish from the Atlantic coast of the Canary Islands, and Don Juan de Armas Mill (1910), San Bartolomé supplying toasted wheat and maize.

Below is a taster of some of the delicious, slow food offerings available:

Salad of European lobster and steamed sea urchin roe served on a mango soup and beetroot sorbet.

26€

Canary Island Black suckling pig from “La Finca de Uga” cooked at a low fired served with Hierrro pineapple and creamy sweet potato

28€

Partridge cooked in textures: the breast on a timbale of young garlic shoots and sweetbreads; the thigh in a lacquered terrine with Conejera red wine sauce

26€

Canary Island Bluefin tuna served with creamy saffron potatoes, candied mandarin and spring onions and grilled green asparagus

25€

With a number of fantastic restaurants to choose from, Princesa Yaiza's culinary offerings are second to none. Beyond the beautiful Isla de Lobos, guests can get a true taste of Spain at +Tapas, with all manner of traditional flavours. The hotel also boasts a Japanese restaurant, Kampai. With a warm and welcoming atmosphere, this is a great spot for guests who enjoy the taste of authentic Asian food. Don Giovani is the hotel's Italian restaurant; a great spot for the best pizza and pasta around. Select ingredients are imported to ensure the most authentic Italian meals are created, while only the finest produce is good enough. El Chiringuito Restaurant & snack bar is ideally located so that guests don't even have to leave the pool area. With a lively, bustling, family atmosphere, this bar encompasses the welcoming vibe of the hotel.

Sovereign Luxury Travel (0843 770 4526, www.sovereign.com) has a seven night Lanzarote holiday on offer from £2,799 per family of three with a saving of £366. Departing 17 July 2014, the holiday includes a free child flight, an online booking discount, return flights from London Gatwick with Monarch, airport lounge access, private transfers and seven nights' B&B in a Junior Suite at the five star Princesa Yaiza Suite Hotel Resort.

Classic Collection (0800 294 9318, classic-collection.co.uk) offers 7 nights bed and breakfast at the 5* Princesa Yaiza in a Superior Twin/Double room from £889 per person. Departing 27th September 2014 from London Stansted. The price includes a complimentary Room Upgrade from a Superior Twin/Double to a Suite for stays between 07/09/14 and 04/10/14. Bookings made 30 days or more before arrival receive reduced rates for stays between 01/05/14 and 31/10/14

For further details or to book a family holiday visit www.princesayaiza.com or call 0034 928 519 300

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For further press information on Princesa Yaiza Suite Hotel Resort please contact Grifco PR on 0207 385 7090 or email Nicole Lovett Nicole@grifcopr.com or Jess Heslop Jess@grifcopr.com

Notes to Editor:

This stunning five star resort is situated on one of the finest golden sand beaches in Lanzarote, with the ancient fishing village in close proximity. Privately owned and exceptionally well cared for, this beautiful resort boasts perfectly manicured gardens and breathtaking sea views across to Fuerteventura and Isla de Lobos. Packages to Princesa Yaiza Suite Hotel resort accommodate every type of family, from single parent families to large families, Princesa Yaiza cater for every eventuality.