The elaborate Sunday Champagne Brunch at InterContinental Hong Kong's Harbourside restaurant is a family affair, with new attractions for both adults and kids.

With warm weather fast approaching, grown-ups can cool off with refreshing homemade sorbet cocktails – just one of the new temptations at the Harbourside Sunday Brunch. Guests can watch our chefs in action as they create Liquid Nitrogen Sorbet Cocktails, with a rotating selection each Sunday ranging from margaritas and mojitos to cosmopolitans and blue curacao. There is also a freshly pressed Juice Bar and Bloody Mary bar with drinks made with fresh ingredients à la minute.

Chill out with friends and family over our relaxed Sunday Champagne Brunch from 12 noon – 3:00pm. At Harbourside, it's a family affair with one child (age 3-11) dining for free per every three paying guests.

Mom and dad can relax and sip free-flowing Champagne, wine and Sorbet cocktails, as the children get glitter tattoos and are entertained with close-up magic and balloon twisting.

SPECIAL SUNDAY BRUNCH OFFER:

One child (ages 3-11) dines for free per every three paying guests.

(ICHK DINING CLUB and other promotional offers / discounts are be used in conjunction with this offer.)

Terms and Conditions

• One child (3-11 years old) dines for free per 3 paying guests at the Sunday Brunch at Harbourside only.
• The 10% service charge applies to the original price.
• This offer cannot be exchanged for cash, other products or services and is non-transferrable.
• Black-out dates apply.
• In case of disputes, the decision of InterContinental Hong Kong shall be final.

About Harbourside's Sunday Champagne Brunch

Are you looking for a spectacular Sunday Champagne Brunch with stunning harbourviews? At Harbourside, free-flowing Perrier-Joüet Champagne, beer, wine, soft drinks, a fresh pressed Juice Bar, Bloody Mary Bar and Liquid Nitrogen Sorbet Cocktails are just the start of Hong Kong's most elaborate Sunday Brunch, with hand-made sushi and freshly sliced sashimi and a selection of chilled seafood including lobster.

Harbourside Chef Nicholas Chan and his team present dishes prepared à la minute at “action stations” with pan-fried foie gras, fresh homemade pasta and Peking Duck Rolls. Enjoy Eggs Benedict, Baked Oysters and Scallops and a selection of Asian dishes, plus a carving station with long-bone USDA Prime Beef and Honey-glazed Ham. The buffet also includes a Charcuterie Selection with Iberico and Italian ham and salami and premium cheese from France and Italy.

The decadent dessert buffet by Executive Pastry Chef Cyril Dupuis and his team includes crepes made-to-order, a chocolate fountain, Belgian Waffles, Mango Sticky Rice, our Signature XXL Napoleon, plus an extravagant assortment of freshly baked pastries and cakes.

The Harbourside Sunday Brunch also includes a freshly pressed Juice Bar (with all kinds of fresh fruit and vegetables which can be blended/juiced à la minute) and fresh ingredients at the Bloody Mary Bar, plus a new Liquid Nitrogen Sorbet Cocktail station!

Sunday Champagne Brunch

Adults: HK$898 (with free-flowing Champagne, wine & beer)                                                                       

HK$848 (with free-flowing juice and soft drinks)                                                                                

Children (3-11 years old): HK$598 (with free-flowing juice and soft drinks)                                        

11:30am – 3:00pm

Dinner Buffet (Daily): 6:00pm to 10:00pm
Adult: HK$898 / Child (3-11 years old): HK$628 
*Prices are subject to 10% service charge

“The More, The Merrier” at the Harbourside Buffet
(Lunch & Dinner Buffet and Sunday Brunch)

Gather family, friends and colleagues to enjoy our elaborate buffets at Harbourside.                                                
Enjoy the following special offers:

• 20% off for 13-20 persons
• 25% off for 21-29 persons
• 30% off for 30 persons or above

Terms & conditions:

• This offer cannot be combined with other promotional offers.
• The offer is subject to advance reservation and availability.

For reservations, please contact our Restaurant Reservations Centre at Tel: 2313 2323 or E-mail: fb.hongkong@ihg.com

InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong
hongkong@ihg.com / www.hongkong-ic.intercontinental.com

For images, please click here.

For further press information, please contact:

Carole L Klein, Executive Director of PR & Communications
InterContinental Hong Kong                                                                                                                         
Tel: (852) 2313 2335 / Fax: (852) 2721 5964 / E-mail: carole.klein@ihg.com