Due to popular demand, Nectar and Stone is back for a second consecutive year at The Langham, Melbourne. From Monday 24 July until Friday 4 August, Instagram favourite, Nectar and Stone will be popping up Aria Bar & Lounge.

For two weeks only, Nectar and Stone's 393k Instagram followers will have the chance to feast on Caroline Khoo's pretty and pink edible art.  Her high tea will feature Turkish delight and chocolate shots, pink ombre cupcakes, vanilla marshmallows with chocolate-dipped pretzels and lemonade macarons as well as raspberry ganache, passionfruit and chocolate tarts and popcorn chocolate with Murray River pink salt flakes.

The dishes are not only delicious but destined to be camera roll fodder and flood the social media feeds of Melbourne's dessert lovers.

Nectar and Stone is renowned for creating beautiful handmade sweets that look as good as they taste. Primarily a palette of pale pastels, Nectar and Stone's high tea selection will pair perfectly with The Langham, Melbourne's timeless shade of pink.

The Nectar and Stone high tea is available for $59.00  per person served with a glass of sparkling wine, Wedgwood Teas or espresso coffee, plus all of The Langham, Melbourne's traditional high tea favourites including smoked salmon, cucumber and horseradish crème fraiche sandwiches and warm freshly-baked scones served with clotted cream and locally-made jams and lemon curd. $85.00 per person includes a signed take home copy of Nectar and Stone's I'm Just Here for Dessert, a glass of sparkling wine, Wedgwood Teas or espresso coffee.

The  Nectar and Stone high tea is available from  Monday 24 July until Friday 4 August from 10.30am until 8pm.  Bookings can be made online at ariabar.com.au or call 1800 641 107. 

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For more information or to obtain images, please contact:

Tara Bishop, Public Relations Director Email: tara.bishop@langhamhotels.com or via mobile on +61 422 003 549