Nadaman restaurant at Kowloon Shangri-La, Hong Kong presents a special value lunch set menu, which will be available from 6 April 2009 onwards. Using fresh imported ingredients from Japan, Chef Takaya Ishizuka will meticulously prepare a selection of traditional Japanese lunch sets to delight the discerning palate.

The lunch set menu features a Traditional Ten-shin lunch set, Charcoal-grilled Japanese Pork Loin Steak set, Teppan Burger set, Yaki Sakana Zen, Salmon Steak lunch, Sirloin Usuyaki lunch and Ji-tori Nyumen. Priced from only HK$150 to HK$250, guests can enjoy an excellent value for money gourmet lunch. Guests who dine between 11:30 a.m. and 12:45 p.m. will receive a 15 per cent discount on the special value lunch set menu.

Located on lower level two, Nadaman�s interior incorporates strong Japanese flavours with a contemporary twist. Combining a range of Japanese dining experiences within one restaurant, Nadaman�s main dining area includes a sushi bar, double Teppanyaki grills and a private Teppanyaki room. The Teppanyaki room, seating up to 16, is also known as the T-room due to its long T-shaped table with a Teppanyaki grill at the end, and features a cooking theatre with a dedicated chef. A divisible deluxe private dining room and tatami room are also available. Please call 2733 8751 for reservations.

* All prices are subject to a 10 per cent service charge.

Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages 62 hotels under the Shangri-La and Traders brands with a rooms inventory of over 28,000. Shangri La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, mainland China, Fiji, Hong Kong, India, Indonesia, Japan, Malaysia, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand and the United Arab Emirates. The group has over 40 projects under development in Austria, Canada, mainland China, France, India, Macau, Maldives, Philippines, Qatar, Seychelles, Thailand, United Kingdom, United Arab Emirates and the United States. For more information or reservations, please contact a travel professional or access the website at www.shangri-la.com.

###

PRESS CONTACT:

Patsy Chan Director of Communications Tel: (852) 2733 8726 Fax: (852) 2366 0961 E-mail: patsy.chan1@shangri-la.com

Mona Kwan Assistant Communications Manager Tel: (852) 2733 8877 Fax: (852) 2366 0961 E-mail: mona.kwan@shangri-la.com

Tan Chui Ching Communications Executive Tel: (852) 2733 8878 Fax: (852) 2366 0961 E-mail: ching.tan@shangri-la.com

Kowloon Shangri-La, Hong Kong Website: www.shangri-la.com

For digitised pictures of the group�s hotels, please go to http://www.shangri-la.com/imagelibrary.

For digitised pictures of the lunch sets featured, please go to the links below:

1. Traditional Ten-shin Lunch Set http://www.shangintranet.com/Guest/Photos/KSL/Traditional%20Ten-shin%20Lunch%20H.jpg

2. Charcoal-grilled Japanese Pork Loin Steak Set http://www.shangintranet.com/Guest/Photos/KSL/Nada%20lunch%20CharcoalGrilled%20Jap%20Pork%20Loin%20H.jpg

3. Salmon Steak Lunch http://www.shangintranet.com/Guest/Photos/KSL/Nada%20Lunch%20Salmon%20Steak%20H.jpg