How would your mom like to spend Mother's Day on Sunday, May 13? Over a French seafood lunch at Rech by Alain Ducasse? Gazing at the panoramic harbourview over an innovative new-style Japanese meal at NOBU or a family Cantonese feast at Yan Toh Heen? Indulging in a decadent buffet at Harbourside or the best beef in town at THE STEAK HOUSE winebar + grill? 

Mothers dining at our restaurants for lunch and dinner on May 13th will receive a special gift set (valued at HK$618) from “The history of Whoo”, the prestigious Korean skincare brand. A modern reinterpretation of Korean royal court beauty secrets, the “history of Whoo” products are developed in an effort to comprehensively resolve problems experienced during skin aging, rather than a specific skin problem.

“The history of Whoo” Bichup and Jinyulhyang Essential Gift Set includes  Bichup Self-Generating Anti-aging Essence (8ml), Jinyulhyang Essential Revitalizing Balancer(20ml),Jinyulhyang Essential Revitalizing Emulsion (20ml) and Jinyulhyang Intensive Revitalizing Cream (10ml).

Terms & conditions:                                                                                                                                   

• Each female guest above the age of 18 who dines at our restaurants (except Lobby Lounge) for the Mother's Day Set Lunch or Set Dinner, can receive ONE Bichup and Jinyulhyang Essential Gift Set from “The history of Whoo” per guest. Only one gift set per customer, while stock lasts.
• “The history of Whoo” reserves the right of final decision in case of any dispute.

Treat Mom to our SABON “Rosy Love” Afternoon Tea Set in the Lobby Lounge (available May 1 – June 30). The tea set is inclusive of SABON's gifts (Green Rose Shower Oil and Body Lotion and a gift card for a complimentary hand treatment.)

Pamper Mom with our “Spring Delight - Perfectly Pampered” Experience at I-Spa, inclusive of a 1 hour & 45 minute treatment (“Muscle Rejuvenation Back Massage” followed by an ESSE Bespoke Facial) and a set Cantonese lunch at our 2-Michelin star Yan Toh Heen.

The options for Mother's Day are endless at our celebrated restaurants and venues. 
Whichever venue, we will indulge your Mom and the entire family.  

Book on our e-shop by April 24 to enjoy our early booking offers with 15% off at selected restaurants.

Mother's Day @ Harbourside

Mother's Day Champagne Brunch

Looking for a spectacular Mother's Day Champagne Brunch with stunning harbourviews?

At Harbourside, free-flowing Perrier-Joüet Champagne, beer, wine, soft drinks and a fresh pressed Juice Bar (with all kinds of fresh fruit and vegetables which can be blended/juiced à la minute) and Bloody Mary Bar and Liquid Nitrogen Sorbet Cocktails are just the start of Hong Kong's most elaborate Mother's Day Sunday Brunch, with hand-made sushi and freshly sliced sashimi and a selection of chilled seafood including lobster. Enjoy dishes prepared à la minute at “action stations” including Peking Duck Rolls. There will also be a range of Asian dishes including Stewed Abalone with Pork's Feet and Steamed Garoupa with Spring Onion, Ginger, Chicken Essence and Soya Broth. Enjoy Braised Lamb Shank plus a carving station with Roasted Australian Striploin served with Yorkshire Pudding and Roasted Vegetables. The buffet also includes a Charcuterie Selection with Iberico, Spanish and Italian Ham and salami and premium cheese from France and Italy. 

Especially for moms, Harbourside Chef Nicholas Chan and his team will present a selection of healthy “wellness dishes” using luxurious nutritious ingredients including bird nest, dried scallops, ginseng, sea coconuts, angelica and goji.

Our highlighted healthy “Wellness Dishes” include

• Double Boiled Crab Meat Soup with Bird's Nest
• Sea Coconut, Dried Dates and Black Bone Chicken Soup
• Ginseng Stewed Goose Web with Shiitake and Eryngii
• Angelica Stew with Pork Belly and Broccoli

End on a decadent note with our indulgent dessert buffet with crepes made-to-order, a Chocolate Fountain, Belgian Waffles, Mango Sticky Rice, our Signature XXL Napoleon, plus an extravagant assortment of freshly baked pastries and cakes.

Adults: HK$998 (with free-flowing Champagne, wine & beer)                                                                       
HK$898 (with free-flowing juice and soft drinks)                                                                                
Children (3-11 years old): HK$628 (with free-flowing juice and soft drinks)                                        
11:30am – 3:00pm 

Harbourside Dinner Buffet:

Harbourside' s elaborate Dinner  Buffet  features  hand-made sushi and freshly sliced sashimi, an abundant selection of chilled seafood including  lobster, yabbies, crab, clams, mussels and prawns.
There is also an enticing selection of selection of Asian and international dishes.

Watch our chefs in action preparing a rotating selection of à la minute items including Prawn, Shimiji Mushroom, Sweet Potato and Eggplant Tempura. Main dishes include Asian dishes such as Stewed Abalone with Pork's Feet and Steamed Garoupa with Spring Onion, Ginger and Chicken Essence Soya Broth as well as European inspired dishes such as Pan-Seared Turbot with Saffron Cream Sauce and Baby Spinach and Mussels Marinara. The carving station will showcase Australian Roasted Beef Leg. The elaborate dessert buffet includes over 45 different international selections, plus a chocolate fountain and hot soufflés made à la minute.

5:30pm-8:00pm: Adults: HK$898 / Children (3-11 years old): HK$628                                                                                                                    8:30pm – 11:00pm: Adults: HK$758 / Children (3-11 years old): HK$528

Celebrate on Saturday, May 12th

Saturday Lunch Buffet: Adults: HK$548 / Children (3-11 years old: HK$388  / 12 noon – 2:30pm

Saturday Dinner Buffet:  
5:30pm-8:00pm: Adults: HK$898 / Children (3-11 years old): HK$628                                                                                                                        8:30pm – 11:00pm: Adults: HK$758 / Children (3-11 years old): HK$528

 

Mother's Day @ Rech by Alain Ducasse

Spend a relaxing Mother's Day over a French seafood lunch at our 1-Michelin star Rech by Alain Ducasse over a 4-course set menu with choices of appetiser, main course and dessert, plus Rech's famous Camembert.

In addition, on Sundays, you can order Rech's fresh oysters from Brittany and RAW Selections (à la carte) or select the Royal Platter, an abundant tower of fresh oysters and crustaceans for HK$2,200 for two persons, inclusive of one 450ml carafe of white wine.

Free-flowing wine options are just HK$188 or HK$388 per person.

The new Children's Sunday Lunch Menu is a 3-course lunch menu with choices of starter, main course and dessert, plus free-flowing drinks. 

Adults:HK$588
Children (3-11 years old):  HK$288
12 noon- 2:30pm 

Rech Mother's Day Lunch Menu

Mother's Day Dinner:

Executive Chef Stéphane Gortina has created a 5-course menu that includes:

• Royal seafood platter (Langoustine, pink shrimp, Gillardeau N°2, Fine de Claire n°3, Creuse spéciale n°2, Plate de Belon n°0, hard clam and whelks)
• Herb-printed pasta, girolles-shallots-parsley
• Sea bass on the scales, shellfish-fennel-lemon
• Our famous Camembert
• Wild strawberry contemporary vacherin

5-course menu at HK$1,188, with a wine pairing option at HK$388 per person
6:00pm – 11:00pm

Rech Mother's Day Dinner Menu

 

Mother's Day SURF & TURF @ THE STEAK HOUSE winebar + grill

Looking for a hearty Sunday roast for Mother's Day? Every Saturday and Sunday, our popular STEAK HOUSE winebar + grill offers a SURF & TURF Semi-buffet Mother's Day Weekend Lunch showcasing the finest meat, freshly seared on the charcoal grill.  Begin the meal with the elaborate Salad Bar, followed by Lobster Bisque with vegetables. Next choose one of 10 main courses prepared à la minute on the charcoal grill.

Especially for Mother's Day, on Saturday, May 12 and Sunday, May 13, the weekend semi-lunch buffet includes SURF & TURF with your choice of chargrilled main course, served with a grilled Boston Lobster Tail with creamy layered potatoes, grilled asparagus and braised tomato with black garlic.

Save room for the tempting dessert buffet, which features a decadent selection by the hotel's Executive Pastry Chef Cyril Dupuis.  Also included are free-flowing Perrier-Joüet Champagne and red wine, plus a selection of homemade milkshakes, juices and non-alcoholic beverages.

Adults: HK$998 (with free-flowing Champagne and choice of two red wines)
           HK$798 (with free-flowing soft drinks and fresh juice)
Children (3-11 years old only): HK$698
12:00 noon – 2:30pm    

Mother's Day Surf & Turf Semi-Buffet Weekend Lunch

Mother's Day Dinner

THE STEAK HOUSE winebar + grill à la carte Dinner Menu

Executive Pastry Chef Cyril Dupuis has a created a special Mother's Day Dessert with
Wild Strawberries, kaffir lime custard cream & Short-Bread, Berries and Yogurt Sherbet. 

 

Sunday @ NOBU InterContinental Hong Kong

NOBU Mother's Day Lunch

With panoramic harbour views and a stylish and sophisticated ambiance, NOBU InterContinental Hong Kong, is the perfect place to gather with friends on the weekend.  Experience chef Nobu Matsuhisa's innovative new-style Japanese cuisine with our NOBU Mother's Day Lunch Set – a 5-course menu that includes a selection of Appetizers (choose 4 of 8 choices), Salad (select 1 of 4 options), Main Dish (choose 1 of 6 choices), Your Choice of Rice, Noodles or Sushi Assortment, followed by Dessert (choose 1 of 8 choices).

Adults: HK$648 per person / HK$848 with free-flowing Champagne or Sake
Children (3-11 years old): Mini Set: HK$300
12 noon – 2:30pm

NOBU Mother's Day Lunch Menu

Japanese Afternoon T-Set
On Saturday and Sunday, Afternoon Tea has a unique twist and flavour with NOBU InterContinental Hong Kong's new-style Japanese Afternoon “T-Set”. Enjoy NOBU's innovative new-style Japanese cuisine with a selection of “umami' (savoury) and sweet Japanese delicacies, served with a selection of fine Japanese Rishouen Green Tea or coffee, all enjoyed with stunning views of Victoria Harbour and the Hong Kong Island skyline.

“Simply” T-Set”: HK$328 for 1 person / HK$528 for 2 persons (inclusive of a choice of Rishouen Green Tea, Coffee or Matcha drinks / HK$328 for 1 person)
“Fizzy” T-Set: HK$508 for 1 person / HK$868 for 2 persons (inclusive of a glass of Perrier Joüet, Grand Brut)
Saturday & Sunday: 2:30pm – 5:00pm

NOBU Afternoon T-Set

Mother's Day Dinner:

NOBU Executive Chef Sean Mell and Executive Sushi Chef Araki Kazunari have created an 8-course Nobu Omakase menu inspired by the tradition of gifting mom with flowers, combined with the Japanese art of Ikebana. The menu also incorporates the freshest seasonal produce. As per Executive Sushi Chef Kazunari Araki, “My mother passed away last year, so I am dedicating one of my dishes dish to my mom this year - using her favourite fish and ingredients such as Aji, Katsuo, melon and mango. Executive Chef Sean Mell is highlighting the natural flavour of the products in his hot dishes. Sean recommends trying the main dishes on their own first, then adding NOBU's innovative sauces or salsa to experience your preferred way to best enjoy the flavours of each dish.

To complete the NOBU Mother's Day dinner, our NOBU Pastry Chef Joanna Chan has created - “Mummy Hug”. Every dessert plate is decorated with a hand-drawn sakura motif – each as unique as each mom.

The Omakase  menu includes:

• Aji 'Namerou' with ume dressing / Katsuo Tataki Roll with Iberico ham, melon, watercress sauce
• Uni, Toro & Hotaru-Ika, mango purée
• Sushi Assortment
• Pan-seared Hotate, crispy tomato, spicy tosazu
• Steamed Madai Fillet, truffle dashi
• Grilled U.S. Prime Beef, Matsuhisa salsa
• Clear Soup
• Mummy Hug: Chestnut, Mandarin, Cassis & Rum

8-course Omakase Dinner Menu: HK$1.288 per person

NOBU Mother's Day Set Dinner Menu

The à la carte menu is also available.

 

Mother's Day @ Yan Toh Heen

Gather the family and discover the 2-Michelin star Cantonese cuisine of Yan Toh Heen. From exquisite dim sum to set lunch options and an extensive selection of seasonal and all-time favourite dishes, Yan Toh Heen is recognised as one of the world's finest Chinese restaurants. Executive Chef Lau Yiu Fai and his team prepare exquisite Cantonese cuisine, using only the finest and freshest ingredients.

With an understated, elegant ambiance, signature hand-carved jade place settings and stunning harbourviews, Yan Toh Heen has earned a reputation as one of Asia's top restaurants.

On Mother's Day, Chef Lau has created a choice of two set lunch menus with premium ingredients:

6-course set lunch menu (A): HK$498 per person

• Chef's Dim Sum Selection:
  Braised Whole Abalone and Seafood on a Crispy Taro Net
  Steamed Garoupa and Pork Dumpling with Gold Leaf
  Steamed Assorted Mushroom with Fungus and Vegetable Dumpling
• Double Boiled Sea Whelk with Yellow Fungus and Bamboo Piths
• Wok-fried Sea Bass with Black Truffle and Maple Sauce
• Braised Beef Shoulder with Chili Sauce
• Braised E Fu Noodles with Crabmeat and Egg White
• Double Boiled Pear with Snow Fungus and Almonds
  and Chilled White Sesame and Milk Pudding

 Deluxe 6-course menu (B) at HK$888 per person

• Yan Toh Heen Superior Dumplings:
  Steamed Scallop with Black Truffle and Vegetable Dumpling
  Steamed Lobster Dumpling with Bird's Nest and Gold Leaf
  Steamed King Crab Leg Dumpling with Green Vegetables
• Double Boiled Fish Maw, Abalone and Cauliflower Fungus in Supreme Broth
• Simmered Lobster with Burrata Cheese in Supreme Broth
• Wok-fried Wagyu Beef and Figs
• Fried Noodles with Hokkaido Scallops in Soy Sauce
• Chilled Mango Cream with Sago and Pomelo served with Silver Needle Supreme Shou Mei Tea

Mother's Day Set Lunch Menus A & B

Menu A: HK$498 per person / Menu B: HK$888 per person
The à la carte menu is also available.
11:30am – 3:00pm

For Mother's Day Dinner, Chef Lau will present a 9-course gourmet Cantonese menu that includes:

• Baked Avocado Stuffed with Sea Whelk in Portuguese Sauce
• Choice of soup: Double-Boiled Matsutake Mushrooms and Cabbage
  Or Double Boiled Fish Maw with Sea Cucumber
• Simmered Lobster with Herbs in Supreme Broth
• Steamed Garoupa Fillet with Egg White
• Wok-fried Wagyu Beef with Mushrooms and Figs
• Braised Abalone and Mushroom in Oyster Jus
• Braised E-Fu Noodles with Conpoy and Enoki
• Sweetened Walnut Cream with Hokkaido Milk and Peas
• Crispy Coconut Dumpling with Bird's Nest served with Mandarin Orchid Tea

Yan Toh Heen Mother's Day Set Dinner Menu

HK$1,188 or HK$1,688 per person (subject to your soup selection)
6:00pm – 11:00pm

 

Mother's Day @ the Lobby Lounge

Afternoon Tea

There is no place more spectacular to enjoy afternoon tea with Mom and the family than in InterContinental Hong Kong's Lobby Lounge, renowned for its dramatic panoramic views of Victoria Harbour and Hong Kong Island. Enjoy contemporary classical music performed by our quartet, while taking in the stunning views.

SABON “Rosy Love” Afternoon Tea  (May 1 – June 30)

Our popular Lobby Lounge presents a “Rosy Love” Afternoon Tea Set in partnership with SABON, a premium brand of exquisitely designed high quality bath, body and home care products, sold in concept stores around the world.

In honour of International Mother's Day, SABON is launching “Rosy Love”, a limited luxurious collection scented with 'Green Rose', a fresh rose fragrance loved by its customers around the world. The inspiration for the design comes from walking the long winding stone path leading to a blooming garden with a locked gold gate at its entrance. SABON invites you to use the pendant adorning the front of the collection's products to open the gate and enter the fragrant garden; a magical and wonderful world of heavenly moments for your body and soul, wrapped in the sweet and mysterious scent of Green Rose.

Inspired by the new SABON “Rosy Love” Body Collection and its blooming spring garden and Green Rose theme, the Tea Set includes SABON's gifts (Green Rose Shower Oil and Body Lotion and a gift card for a complimentary hand treatment.

Savoury Items by Executive Chef Maxime Luvara & Executive Sous Chef Simon Kwok

• Burrata Cheese and Sun-Dried Tomato with Pesto
• Grilled Wild Prawn with Guacamole
• Gin Fizz Gravlax Salmon on a Buck Wheat Pancake
• French Duck Foie Gras with Rose Jam and Gold Chocolate Ball

Pastries 

• Rose Cheese Pudding, Blossom Orange Flower Whipped Cream
• Pink Rose Petal Cream & Raspberry Napoleon
• Lemon Mousse & Strawberry Milkshake
• Madeleines with Watermelon Seeds
• Logan & Wolfberry Cake
• Plain and Raisin Scones served with Devonshire Clotted Cream, Earl Grey Tea Jelly and Rose Petal Jam
• A selection of Fine Mariage Frères Tea or Coffee

Take a photo with the SABON Afternoon Tea Set and Hashtag #ICHKTSET & #SABONHK  to enjoy 50% off our Rosy Love Mocktail.

HK$668 for two persons / HK$468 for 1 person
Weekdays: 2:30pm – 6:00pm / Weekends & Public Holidays: 1:30pm – 6:00pm

Please note that the Lobby Lounge does not accept reservations.

Please add 10% service to all prices.

For restaurant reservations, please call InterContinental Hong Kong's Restaurant Reservations Centre at Tel: 2313 2323 or e-mail: fb.hongkong@ihg.com

 

Treat Mom to our “Spring Delight - Perfectly Pampered” Experience at I-Spa & Yan Toh Heen

Now through June 30, 2018 spoil your mom with I-Spa's “Spring Delight  - Perfectly Pampered” Experience, designed to help you unwind and feel re-energised for the start of spring.

The pampering 1 hour & 45 minute treatment begins with a “Muscle Rejuvenation Back Massage” to ease a tension in the shoulders, neck and back, with a specific essential oil comprised of Rosemary Leaves, Citrus Lemon & Lemongrass. This is followed by an ESSE Bespoke Facial to restore & regenerate your skin to a youthful glow, following the dry winter season.

To complete the rejuvenating “Spring Delight - Perfectly Pampered” Experience, your mom can enjoy the superb Cantonese cuisine of our  2-Michelin star Yan Toh Heen over a Chinese set lunch.

HK$2,420 net per person (inclusive of the Chinese set lunch at Yan Toh Heen)

For further information and I-Spa appointments:Tel: (852) 2721 1211 or E-mail: hkghc.spa@ihg.com

Terms & Conditions

• This seasonal spa experience is available now through June 30, 2018  (Daily: 9:00am – 10:00pm)
• The Yan Toh Heen set lunch is available from 12:00 noon – 2:00pm (Monday – Saturday) and from 11:30am – 2:30pm on Sunday.
• This offer cannot be used in conjunction with I-Spa Full Day Packages, other promotions and credit card discount promotions. Black-out dates apply.
• Advance reservations are required and are subject to availability.

InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong
Tel: 2721 1211 Fax: 2739-4546 / E-mail: hongkong@ihg.com
Website: www.hongkong-ic.intercontinental.com / www.intercontinental.com

Please click here for a selection of images of special Mother's Day dishes and venues.
For I-Spa images, click here.

For a full selection of images, please visit: www.flickr.com/photos/intercontinentalhongkong/albums

For further press information, please contact:
Carole L Klein
Executive Director of PR & Communications
InterContinental Hong Kong
Tel: (852) 2313-2335 / Fax: (852) 2721-5964 
E-mail: carole.klein@ihg.com