Singapore, April 2013 - It has been said that a good steak is one of the purest carnivorous pleasures available.  The perfect cut complemented by the right style of cooking will ensure the steak is juicy, tender and tasty. Beginning this June, mezza9 offers steak at its best, prepared from the finest Black Onyx beef from Rangers Valley, Australia.

Grain-fed for up to 300 days, Black Onyx beef is known for its natural tenderness, making it the ideal choice of beef for a good steak. From 1 June 2013 to 31 July 2013, mezza9 will offer Black Onyx sirloin steak (250 grams) paired with a bottle of Mitolo Jester Shiraz, 2010 for SGD 96.  The steak and bottle of wine are also priced individually at SGD 48 each.  For reservations, please call +65 6732 1234 or visit singapore.grand.hyattrestaurants.com.

Unique to Grand Hyatt Singapore, mezza9 offers a multitude of culinary delights to satisfy diverse palettes and culinary connoisseurs. With nine different dining experiences to savour, diners can choose to sit in any area and still order from all the show kitchens around them: deli, yakitori grill, sushi-sashimi bar, the grill, steam basket, the patisserie and the martini bar

Located on the mezzanine level, mezza9 is open daily from Monday to Saturday, 12:00 noon to 2:30 pm for lunch, Monday to Sunday, 6:00 pm to 10.30 pm for dinner and Sundays from 11:30 am to 2:30 pm for Brunch.

About Grand Hyatt Singapore

Grand Hyatt Singapore, a 662-room hotel, is located on Scotts Road near the start of Orchard Road, the city's commercial and entertainment district. It features warm timber-interior guestrooms and suites, five unique dining concepts and a bar, Damai Spa & Fitness Centre and The Gallery - a dynamic meetings and exhibition space, a first of its kind concept in Singapore. For more information, call +65 6738 1234 or visit singapore.grand.hyatt.com.