The Glazebrook House Hotel's executive chef Anton Piotrowski, of the newly launched restaurant, Anton Piotrowski at the Glazebrook, was recently invited back to BBC One's MasterChef: The Professionals, the very show which launched his career, to mentor this year's semi-finalists.  Currently the talk of the town, Anton will be showcasing his talents at a range of culinary extravaganzas throughout 2016 at the Glazebrook. 

Commenting on this Pieter Hamman, owner of the Glazebrook, says:  “Anton's appearance on the recent semi-finals of MasterChef: The Professionals was something else. He's a natural on television and it really highlighted his unbelievably high level of cooking. We're honoured and thrilled that he is our executive chef.” Pieter continues: “His imaginative flair and creative cooking is the perfect match to the eccentricity of the Glazebrook, and we have some great events coming up in 2016 to show this off.” 

Hosted once a month, the Chef's Table with Anton Piotrowski is a totally unique tasting opportunity including an 11-course tasting menu, with an accompanying six paired wine flight, specially chosen by their in house wine consultant Rebecca Mitchell, at the amazing chef's table in the Glazebrook's stunning farmhouse-style kitchen.  Available to up to eight guests, they will be able to see Anton perform gastronomic magic in front of your eyes. He'll surprise, delight and enrich your taste buds with hand-crafted dishes created just for you, which will be prepared and served by himself at your table.

Running throughout the winter months, the Hunter's Special is an opportunity to explore Dartmoor hunting at its best.  Enjoy wild fallow deer stalking guided by the best of stalkers in the national park, while staying at the eclectic and secluded award-winning hotel. This midweek offer includes gun hire, ammunition, a 7-course tasting menu with accompanying wine flight and a scrumptious breakfast in the restaurant. 

Anton Piotrowski grew up in Devon where he developed his passion for food. He trained in Plymouth, developed his skills in some of the country's top restaurants and then returned to Devon with his wife Clare to open the Treby Arms in the small Devon village of Sparkwell. In 2012, He found culinary fame winning MasterChef: The Professionals, and was awarded the highly regarded Michelin star in 2014. 

The Glazebrook House Hotel was listed in the Sunday Times' Ultimate 100 British Hotels, and has recently won the small and exclusive' category at the prestigious 2016 Condé Nast Johansens' Awards for Excellence. Alongside this, the Glazebrook has been announced as having the 'best hotel restaurant' at the Devon Food & Drink Awards.  Following on from such great accolades, the hotel has also recently been awarded Outstanding Boutique Hotel 2015 by the Real Critics Guide. 

For more information please call 01364 73322, email enquiries@glazebrookhouse.com, or visit www.glazebrookhouse.com.  Follow on Twitter @glazebrookhouse and 'Like' on Facebook.  

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For further information, photography or an interview with managing director Pieter Hamman, please contact:

Hayley Reynolds at RAW PR and Marketing - hayley@rawprandmarketing.co.uk; 

Harriet Fitzgerald-Allsopp at RAW PR and Marketing – harriet@rawprandmarketing.co.uk
Tel: 01548 550 429; Mobile: 07887 474 104; @HayleyJReynolds; @RawSW