18 Jun 2018
Tags: Gourmet, NewZealand, food travel, food and wine
Popular TV personality, home-cook hero and author Lyndey Milan will lead the Travelrite International 18 day cruise aboard the luxurious Celebrity Solstice in January 2019 around New Zealand experiencing the very best gourmet delights in New Zealand.
First flying to Auckland and visiting several acclaimed vineyards the group will embark on the luxurious Celebrity Solstice for a cruise around New Zealand. Visiting the Bay of Islands, Tauranga, Wellington, Picton, Akaroa, Dunedin and the spectacular Fiordland National Park with special day visits off the ship, the cruise continues across the Tasman to visit Hobart before arriving in Sydney.
Group members will enjoy gourmet tours, tastings, exclusive lunches, private visits to award winning vineyards, and meet local food industry professionals. Lyndey is an inveterate traveller. Her extensive international knowledge of food and wine coupled with a friendly personality makes her the ideal person to lead such tours. She has proved a popular host previously, devoting herself to her guests.
“I am looking forward to hosting a tour closer to home, especially with some of the special food offerings on the Celebrity Solstice which I experienced when she was in Australian waters last year like Taste of Film where you sample the dishes while watching a foodie movie on the top deck.” Guests are in for a treat.
Full details at Travelrite International 1800 630 343
https://www.travelrite.com.au/food-wine-tours/gourmet-nz-jan-2019.html
ENDS
For more information and interviews please contact:
Gordon Richards
Travelrite International Pty Ltd
423 Whitehorse Road, Balwyn Vic 3103
PH: 03 9836 2522
Lyndey Milan OAM
PH: +61 408 201 568 or +44 (0) 7494 266 882
Lyndey Milan OAM
Lyndey Milan, Australian home-cook hero, combines a thirst for life and a sense of fun with a love of good food and sparkling Shiraz. A familiar face on television and in print, she has been instrumental in changing the way Australians think and feel about food and wine for over thirty years. 'Hospitality of the table' is her catchphrase, evidenced in her numerous television appearances, best-selling books and at countless culinary events over the years, as she maintains her position at the forefront of Australian cuisine.
She has written nine books and hosted eight television series, including Lyndey Milan's Taste of Australia which won Best Food TV in the World and Best TV chef Cookbook at the Gourmand World Awards. She remains a popular regular guest on morning television, public speaker on culinary tourism, presenter at the Easter Show and Celebrity chef at other events.