Mirroring a mother's perennial love for her children, Supergiant Tapas & Cocktail Bar is enlivening guests 365 days of the year, including, of course, this Mother's Day. On this special day, treat the leading lady in your family to lunch in our stylish tapas restaurant. Seize the chance to say just how much you care!

On UK Mother's Day, March 15, 2015 (Sunday), the super value lunch served 365 days starts from the usual irresistible price of $98 per person, just like the love your mom never fails to shower on you everyday!

Surf-n-Turf Express Lunch

The $98 Surf-n-Turf Express Lunch presents two fine first courses to choose from – salad or soup.  The choice in main course is equally heartening – either “Surf” with a gracious portion of seafood such as scallops, mullets, or salmon, or “Turf” with a succulent cut of meat. For those who want to experience the best of both worlds, a combo dish of Surf and Turf is available at $118. Both options of the Surf-n-Turf Express Lunch will end on a sweet note with Supergiant's signature desserts, complete with the choice of coffee or tea.

Bar Bites Express Lunch

At the tempting price of $148, diners could indulge in a taste of Supergiant's tapas dinner experience by choosing 2 items from the extensive Bar Bites Menu, finishing on a high note of a special Supergiant dessert with coffee or tea. This is the best value option to try out Supergiant's signature tapas – including one-of-a-kind Duck Habana Cilindro (giant duck confit spring roll “lit” by chilies), Iberico Pork Sliders, Lobster Croquetas (we only use Boston lobsters), Mad Platter (premium cured Spanish Serrano ham), Saturn's Rings (crispy calamari & onion rings in black squid yuzu sauce and white dill mayonnaise), and other choices that tantalize your taste buds.  

Supergiant Surf-n-Turf Express Lunch

Soup or Salad

*****

Surf, selecting your choice from the sea
Turf, selecting your choice from the land

Surf and Turf, a taste of both worlds

*****

Supergiant Dessert

Hot Tea or Coffee

Surfor Turf for $98 per person
Surf andTurf for $118 per person

Subject to 10% service charge

Supergiant Bar Bites Express Lunch

Two Bar Bites items of your choice:

Sliders

Mini beef burgers with Manchego cheese and fries

Iberico Pork Sliders

Spicy Iberico mini burgers with Manchego cheese and fries

Duck Habana Cilindro

Giant Duck confit spring roll “lit up” by poppy seeds and chilies

Ham Croquetas

Moon shaped authentic Spanish Serrano ham Croquetas with house dip

Saturn's Rings

Crispy calamari & onion rings with black squid yuzu sauce and dill mayonnaise

Mad  Platter

Premium cured Spanish Serrano ham

Tofu & Mushroom Parcel

Herbs infused Tofu & Mushrooms baked in a parcel

****

Supergiant Dessert

Hot Tea or Coffee

$148 per person

Subject to 10% service charge

All the Express Lunch menus are available daily from 11:30am to 3:00pm. Call directly at (852) 2643 8875 or email supergiant@miramoonhotel.com now to reserve your favorite seats. Remember you have the choice of indoor seatings at Supergiant or alfresco seatings at Secret Garden. 

Supergiant Tapas & Cocktail Bar:

Address           : 3/F, Mira Moon, 388 Jaffe Road, Causeway Bay, Hong Kong
Opening Hour : 6:00am to 1:00am
Telephone       : (852) 2643 8875
Email               : supergiant@miramoonhotel.com

About Supergiant Tapas & Cocktail Bar

Supergiant – the largest of all stars in the universe – stands as a contrast to the Moon at Mira Moon and is Mira Moon Hotel's unique Tapas & Cocktail Bar. Designed by Dutch designer Marcel Wanders and curated by equally famous Spanish Argentinian Chef Guillermo Delavault, it is the go-to place for sharing Spanish tapas alongside Chinese mythology inspired cocktails in a smooth and mellow atmosphere. Supergiant Tapas & Cocktail Bar prides itself on its elaborate breakfast buffet with egg theme, Super Happy Hour spanning daily from 4pm till 9pm, set lunch, and fully-fledged tapas dinner menu. Together with its lush outdoor Secret Garden terrace, Supergiant Tapas & Cocktail Bar is Causeway Bay's best kept secret.

About Chef Guillermo Delavault

Born and raised in Buenos Aires, Argentina, Chef Guillermo Delavault discovered the pleasure of eating as a child and went onto Barcelona to study at the renowned Escola de Restauració i Hostalatge de Barcelona. Following his education, Chef Delavault further developed his culinary skills in Spain and worked at some of the top hotels and restaurants in the industry, including Two-Michelin Star Restaurant Enoteca, Three-Michelin Star El Celler de Can Roca, and latterly Two-Michelin Star Hibiscus Restaurant in London. Chef Delavault now heads up Supergiant Tapas & Cocktail Bar at Mira Moon Hotel bringing delicious Spanish tapas to Hong Kong.

About Mira Moon

Mira Moon, conceived under the creative direction of Wanders & yoo, is the first boutique story hotel within the Mira Hotel Collection located in Causeway Bay, Hong Kong. A unique 91-room hotel, it presents a contemporary abstract interpretation of Chinese tradition in contemporary Hong Kong. Modern tech-friendly features, including 32-46” HD LED IPTV, iPad mini, handy smartphone for free local and international calls and 3G data and complimentary Wi-Fi provide a welcoming environment and bring about a relaxing atmosphere with highly personalized details enhanced with complimentary minibar (non-alcoholic beverages). Harbor-side statuesque destination, Mira Moon Hotel features five guestroom types, a striking penthouse suite, 24 hour gym, a tapas and cocktail bar – Supergiant Tapas & Cocktail Bar, and a relaxing open air venue, the Secret Garden.