The Langham, Hong Kong is delighted to announce that traditional Chinese mooncakes, the delicious treat so closely associated with the Mid-Autumn festival, will be available for sale from 15 August to 12 September 2011. 

This year, the renowned two Michelin-starred T’ang Court presents a prestigious collection of handmade mooncakes, made up of: White Lotus Seed Puree with Double Egg Yolks and, Custard Cream with Mixed Egg Yolks. Guests can also order the impressive gift set, which contains 4 standard size of mooncakes, 4 mini-mooncakes and a tin of premium Chinese tea, a delightful treat for friends and family.

T’ang Court Delicate Gift Set

HK$298

4 mini custard cream with mixed egg yolks mooncakes, and

4 mini white lotus seed puree with single egg yolk mooncakes

T’ang Court Classic

Gift Set

HK$398

4 standard white lotus seed puree with double egg yolks mooncakes ,

4 mini  custard cream with mixed egg yolks mooncakes , and

1 can of premium Chinese tea

For more details or to place your order, please call T’ang Court on: 2375 1133 ext. 2250.

For media enquiries, please contact:

Katie Harel                                                                        

Director of Marketing Communications

The Langham, Hong Kong

Tel:  (852) 2378 9393

Fax: (852) 2375 1772

katie.harel@langhamhotels.com

Cecilia Lam

Marketing Communications Manager

The Langham, Hong Kong

Tel:  (852) 2378 9308

Fax: (852) 2375 1772                                                        

cecilia.lam@langhamhotels.com

Cherrie Lo

Assistant Marketing Communications Manager

The Langham, Hong Kong

Tel:  (852) 2378 9309

Fax: (852) 2375 1772                                                        

cherrie.lo@langhamhotels.com

Karman Tseng

Marketing Communications Coordinator

The Langham, Hong Kong

Tel:  (852) 2378 9395

Fax: (852) 2375 1772                                                        

karman.tseng@langhamhotels.com