On September 12 (12:30pm - 2:30pm), learn “The Art of Pu-Er” at a seminar  with Tea Sommelier  Kelvin Ng at InterContinental Hong Kong's 2-Michelin star Yan Toh Heen.

The class is HK$888+ 10% service per person, inclusive of tea-pairing with Chef Lau Yiu Fai's signature dim sum and a selection of Yan Toh Heen's homemade moon cakes.

With a wealth of experience pairing Chinese tea with Cantonese cuisine, Yan Toh Heen's Tea Sommelier Kelvin Ng (the first tea sommelier in Hong Kong),  will share his in-depth knowledge of Pu Er, which is considered the best tea to pair with  dim sum and moon cakes.

The class will feature three different Pu Er teas:

-  Bu Lang Mountain Centennial Pu Er paired with Yan Toh Heen's signature Dim Sum.

The Dim Sum selection includes Yan Toh Heen Superior Dumplings:  Steamed Scallop with Black Truffles and Vegetables Dumpling, Steamed Lobster Dumpling with Bird's Nest and Gold Leaf and Steamed King Crab Leg Dumpling with Green Vegetables

-  Menghai Tippy Pu Er  paired with Golden Crabmeat, Mango and Avocado in Puff Pastry, a Golden Bun with Duck Liver and Taro and Crispy Rice Paper Roll with Seafood, Peach and Almonds and Inaniwa Noodles with Crab Claw in Fish Bouillon.

-  Limited Reserve Extra 53 Year Old Pu Er paired with Yan Toh Heen's Moon Cake Selection: Lotus Seed Paste & Double Salty Egg Yolk Moon Cakes, Spanish Iberico Ham & Mixed Nut Moon Cakes and Custard Cream & Gold Dust Moon Cakes

Participants will receive a small package of Pu Er tea as a souvenir.

Space is limited to 10 persons, so early booking is recommended.

For reservations, please contact InterContinental Hong Kong's Restaurant Reservations at +852 2313 2323 or e-mail: fb.hongkong@ihg.com.

Click here for the Yan Toh Heen Moon Cake Order Form.

To order Yan Toh Heen Moon Cakes, please complete the form and e-mail to hkghc.yth@ihg.com

Yan Toh Heen is open daily for lunch and dinner.

InterContinental Hong Kong, Lower Level

18 Salisbury Road, Kowloon, Hong Kong

Tel: 2721 1211   Fax: 2739 4546   E-mail: hongkong@ihg.com

www.hongkong-ic.intercontinental.com  / www.intercontinental.com

Please click here for images of Yan Toh Heen and Tea Sommelier Kelvin Ng.

Please click here to view and download a selection of images of Yan Toh Heen's homemade Moon Cake selection.  

For further press information, please contact:

Carole L. Klein, Executive Director of PR & Communications

InterContinental Hong Kong

Tel: (852) 2313 2335 / Fax: (852) 2721 5964

E-mail: carole.klein@ihg.com