A free industry seminar, Gastrophysics: The Art of Consuming Everything but the Food, is coming to Brisbane on 23 August. Hosted by Le Cordon Bleu Master of Gastronomic Tourism and Haute Etudes du Gout graduate Neil Gow, this seminar will appeal to budding gastronomes, industry professionals, hospitality educators, chefs and aspiring foodies.

Around 1000 people have already attended Gastrophysics seminars in Melbourne and Sydney, or viewed the LiveStream from Melbourne. In this thought-provoking seminar, Neil examines the principles of molecular gastronomy and modernist cuisine, delving into multi-sensory dining and its influence on dining and restaurant practises and emerging trends in cuisine and dining.

This seminar will appeal to everyone: food and wine industry, chefs, culinary arts students, hospitality teachers as well as gastronomic amateurs and enthusiasts keen to learn more about contemporary trends in gastronomy.

This is a free industry event with limited seating available and registrations essential. Light refreshments and drinks will be served.

Click here to register for Gastrophysics: The Art of Consuming Everything but the Food

Date: Thursday 23 August 2018

Time: 6 - 8pm

Location: Le Cordon Bleu Brisbane Culinary Arts Institute