Le Cordon Bleu is announcing a new flexible learning option to support the continuing education and professional development of food and hospitality professionals. Offered as 'Le Cordon Bleu Professional Learning' these 10-week and 4-week online courses will connect participants with industry professionals and give them the chance to upskill in various areas relating to food and business.

From September 2018, three facilitator-led online courses will be launched: Food Writing (10-week); Food Ethics - Cause & Consequence (4-week); and Contemporary Culinary Arts: Modernist Cuisine (4-week). Future courses will include Teaching Gastronomy, Gastronomic Tourism and Contemporary Gastronomy.

Participants are expected from around the world and will be linked to live webinars; recorded presentations by Le Cordon Bleu facilitators; with access to multimedia resources via the Le Cordon Bleu learning portal.

Intensive on-campus residentials will also be offered from October this year, commencing with a 4-day Gastronomic Tourism Residential in Wellington, New Zealand.

These courses are internationally recognised by La Fondation, Le Cordon Bleu's International accredited training body worldwide. For more information about the Le Cordon Bleu Professional Certificate click here.

To register for this innovative online learning experience, click on the course names below:

Food Writing

Food Ethics - Cause & Consequence

Contemporary Culinary Arts: Modernist Cuisine

For further information contact Sophie Davies, Senior Brand Manager on 8348 3058.