Treat your mum to a lavish Brunch or Afternoon Tea this Mother's Day at Collins Kitchen. Savour our enchanting Sunday Buffet Brunch which boasts everything from Asian-inspired delicacies to a hearty autumn roast.  Interact with chefs at our live kitchens and sample dishes straight from the pan as you saunter around the kitchen and design your own menu.

Or, why not spoil her with an elaborate confection of delicious desserts with Afternoon Tea!  The extravagant dessert buffet is a culinary treasure trove of sugar-coated treats that will delight any palate including feathery light scones, dainty ribbon sandwiches, a decadent “pink” chocolate fountain and a Parisian strawberry tart conjured by our French patisserie chef. Magic!

This year Grand Hyatt has partnered with luxury Australia South Sea pearl brand Paspaley, renownedfor the world's finest pearls and exquisite artisan jewellery.  All Mother's Day guests dining in Collins Kitchen go in the draw  to WIN a $3,000 Paspaley Pearl Pendant on the day! 

In addition, each booking will receive one (1) beautiful Cristina Re designer tea cup as a special gift for mum to take home. Cristina Re's fashionable homewares and divine gift ideas are driven by her ethos to transform the ordinary into extraordinary. Every mum deserves to be celebrated for being extraordinary!

MOTHER'S DAY TREAT AT COLLINS KITCHEN

Mother's Day Sunday Brunch 11.30am – 2.30pm

$162pp, including a glass of sparkling

Mother's Day Sunday Afternoon Tea 3.30pm – 5.30pm

$92pp, including a glass of sparkling

To book, call 03 9653 4831 or visit www.collinskitchen.com.au

*Bookings of four or more receive one Cristina Re designer tea cup for mum to take home.