The award-winning Congham Hall Hotel, in Norfolk, is offering a last chance to bag a bargain break with three late-winter deals that are available until the end of February.
 

2-for-1 Midweek Offer

Book a room for one night on the standard B&B tariff and get a second night free (for stays Sunday to Wednesday throughout February). Use of the swimming pool and spa facilities is included. Conditions: guests must each order a minimum of two courses in the restaurant on both evenings. Offer is subject to availability. Quote “2 for 1” when booking.

One-Night Introductory Spa Package

Enjoy a blissful 24 hours of relaxation for just £137.50 per person, including accommodation in a "Good House” room, breakfast, dinner in the restaurant (£35 allowance per person) and one 45-minute spa treatment from the Essential Collection (choose from a facial, massage or Indian head massage). Use of the swimming pool and spa facilities is included. Available throughout February (excluding 13, 14 and 15), subject to room and spa availability. Treatment times will be arranged at the time of booking. Price based on two sharing a double or twin room.

Winter Wildlife-Watching Package

Explore North Norfolk’s rich bird and wildlife scene on this three-night break, which costs £599 in total for two sharing a double or twin room, including breakfast and dinner each day and a copy of Norfolk Wildlife by Adrian M Riley (RRP £25). Subject to availability, for stays Sunday to Thursday, until 1 March.

For full details of all special offers, and to book, visit www.conghamhallhotel.co.uk or call 01485 600250. A double room at Congham Hall, with breakfast, usually costs from £125 per night for midweek stays, and from £145 for Friday and Saturday nights. Follow developments at Congham Hall Hotel on Twitter: @Congham_Hall and at www.facebook.com/ConghamHallHotel. For information on the local area, go to www.visitnorfolk.co.uk

To request images or further information, to arrange an interview with owner Nicholas Dickinson, or to enquire about press visits, please contact Little Black Book Creative: Simone Kane on 07811 161839 and simone@lbbcreative.co.uk, or Kate Simon on 07939 526109 and kate@lbbcreative.co.uk.

Notes to editors:

The Secret Garden Spa

This small, independent hotel has the biggest spa of its boutique competitors in the area. As part of the hotel refurbishment that was completed in May 2013, the Secret Garden Spa benefited from a £1.5 million investment. The remodelled, state-of-the-art space, at the heart of the Herb Garden, includes a 12-metre swimming pool, four treatment rooms, a relaxation room (pictured) and a thermal suite including a sauna, bio sauna, steam room, footbaths and experience showers. In April 2013 the spa announced its partnership with specialist UK brand Elemental Herbology (elementalherbology.com) – the preferred choice of some of the world’s most exclusive five-star spa resorts – becoming only the second hotel spa in England to use the products.

Hotel background

Relaunched in May 2013, the 26-room Congham Hall Hotel sits in 30 acres of parkland, including orchards and its renowned Herb Garden, which has 400-plus varieties and attracts visitors from far and wide. The modernised, 2 AA Rosette, bistro-style restaurant features much homegrown produce on its menu.

Congham Hall offers five-star service at three-star prices, in stylish but relaxed surroundings. The hotel picked up Best Small Hotel in the UK at the International Hotel Awards in November 2012 and Best Independent Hotel at the Eastern Daily Press/VisitNorfolk.co.uk Tourism Awards in November 2013.

Nicholas Dickinson and his team took over Congham Hall in March 2012. The hotel relaunched in May 2013 after completing the last phase of a major refurbishment. Nicholas has spent his entire working life in the luxury hotel business. Early on, he worked at the five-star country-house hotel Chewton Glen and Raymond Blanc's two-Michelin-starred restaurant and hotel, Le Manoir aux Quat' Saisons. In 1994, Nicholas formed a partnership with Nigel Chapman, who had developed Woolley Grange in Wiltshire. Together, they created Luxury Family Hotels, which soon became the market leader in the UK for luxury family short breaks, and Alias Hotels, for the stylish mid-market corporate and leisure sectors. Both groups were successfully sold and Nicholas and Nigel went on to develop Martinhal Resort on Portugal's Algarve. This is Nicholas's first independent hotel project.