On behalf of the Balearic Islands, Lotus has one press trip place available to discover the local gastronomy of Menorca.

The is a last-minute opportunity with the trip departing on 4 October and returning on 7 October.

The UK is the number one travel market to Menorca and this unique press trip offers a behind-the-scenes gastro tour; meeting local producers, tasting local delicacies and learning about the island's rich gastronomic heritage.

The trip includes:

• A visit to the open-air market in Mercadel, known for its local island produce.
• A visit to a local cheese factory producing Mahón-Menorca (DOP) and a visit to a local olive oil farm.
• The chance to learn about the history and production of mayonnaise which originates from the town of Mahón.
• A trip to a local vineyard to taste some local Menorcan wines
• A guided tour of Maó (capital of Menorca) including a visit to the gin distillery for Xoriguer Gin in the port of Maó.
• A visit to a local craft beer brewery (Grahame Pierce)
• Lunches and dinners in some of the island's favourite and most authentic restaurants

This press trip space will be offered subject to the scope of coverage for Menorca.

For more information, please email balearicislands@wearelotus.co.uk or call 0207 953 7470.