Join us in quintessentially British style at the next Supper Club event in the heart of the Herefordshire countryside at celebration house Dewsall Court, which is to be hosted by talented chef Ian Matfin on Thursday 12th September.

The event will include a delicious four course menu with a specially chosen wine list and chase distillery cocktails, overnight accommodation in one of Dewsall's stunning bedrooms with feature bathroom.

40C salmon with charred fennel, buttermilk and watercress

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Tartar of marinated tuna with pickled beetroot and turnip,

wasabi mayonnaise and honey soy vinaigrette

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Breast of Wild Duck, liquorice charcoal,

cumin and passion fruit carrots and a red wine sauce

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Raspberry Parfait, shortbread biscuit and vanilla mousseline

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For further information please contact:
Cath Couzens
Tel: 08452932552
Email: cath.couzens@perception-uk.com