26 Oct 2021
La Table French Brasserie Presents Italian Alba White Truffle Menu

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New World Millennium Hong Kong Hotel

Winter is considered the best season for savouring seasonal white truffles and from 1 November till 4 December 2021, La Table French Brasserie at New World Millennium Hong Kong Hotel presents a special five-course dinner set menu featuring white truffles from Alba, Italy.

Italy is renowned for the finest white truffles, particularly those from around the town of Alba.  As the most precious of all truffles whose season is short, Alba white truffles are impossible to cultivate and must be naturally sourced.  These delicacies are highly desired among gourmets for their exquisite flavour and unique aroma. 

At La Table French Brasserie, guests will be delighted with an exquisite white truffle set menu highlighting these “gastronomic white diamonds.”  The gourmet experience begins with a scrumptious appetiser, featuring Alaskan crabmeat with arugula, spinach and white truffle.  Diners can then savour the Jerusalem Artichoke Soup, whose creamy base ideally shows off a tantalising truffle fragrance.  Next on the menu is Pigeon and Foie Gras Ballotine, which comes with grapes, cherry sauce and white truffle.  For main course, diners can enjoy the juicy and succulent Charcoal-grilled M5 Wagyu Beef Tenderloin with oven-roasted potato ring, white truffle and morel jus.  The dinner ends on a sweet note with Passion Fruit, Pineapple and White Chocolate Mousse and Cranberry Crunchy Chocolate.

The Alba White Truffle Menu is available at dinner from Monday to Saturday (excluding public holidays) at HKD1,588 per person, plus 10 percent service charge.  The chef will shave four grams of raw white truffle in total in this menu's dishes. For reservations, please call +852 2313 4222 or book online via newworldmillenniumhotel.com.

With freshly refurbished interiors and a relaxed ambience, La Table French Brasserie is the only hotel French casual dining restaurant in Tsim Sha Tsui East.  It features exquisitely authentic culinary creations from all corners of France with most ingredients directly imported from the country.  Whether in the modern main dining area or within the intimacy of the 10-seat private dining room, perennial classics inspire “bon appétit” for every diner.

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Media Contact:
Carmen Tang
Communications Manager
New World Millennium Hong Kong Hotel
Telephone:        +852 2313 4022
Email:               carmen.tang@newworldmillenniumhotel.com

Carmen Chow
Senior Communications Officer
New World Millennium Hong Kong Hotel
Telephone:        +852 2313 4512
Email:               communications@newworldmillenniumhotel.com