Kowloon Shangri-La, Hong Kong�s Angelini Chef Vittorio Lucariello presents an auspicious four-course set menu, known as Capodanno Chinese, making the arrival of the Lunar New Year a memorable occasion for his guests. The set menu is available on 26 January to 31 January 2009.

A synthesis of Chinese and Italian flavours, the set menu features Braised Abalone with Chinese Dried Sausage and Balsamic Reduction; Linguine with Garlic, Extra Virgin Olive Oil and Dried Fish Eggs; a selection of main dishes of either Red Garoupa with Mushrooms Ravioli in Fish Consomm� or Slow Baked Pork Shank with Mango Mustard; and ends on a sweet note with Rice Pudding and Pistachios Nuts. The set menu is priced at only HK$780 per person.

Fireworks Night (27 January 2009)

As festivities reach their height on the second day of the Chinese New Year, Kowloon Shangri-La, Hong Kong�s prime harbour front location makes it the perfect venue where guests can enjoy a privileged view of the spectacular fireworks extravaganza over Victoria Harbour.

With stunning harbour views, Angelini is renowned for its elegant splendour, Italian cuisine and unrivalled service in a relaxing modern ambience. A four-course fireworks dinner menu is available on 27 January 2009, priced at HK$850 per person. The menu features Modena Parma Ham 24-aged with Buffalo Mozzarella Norcia Black Truffle Filled Bigne; Risotto with Abrate Pear, Asparagus and Norcia Black Truffle; a choice of main dishes of either Mediterranean Red Snapper Slowly Cooked in Extra Virgin Olive on Norcia Black Truffle Mashed Potato or Braised Wagyu Beef Cheek with Leeks, Porcini Mushrooms and Norcia Black Truffle; and ends with Norcia Black Truffle Gelato with Chestnuts Low Sugar Sauce and Pine Nuts. For an additional HK$280 per person, guests can enjoy three glasses of wine to complement their meal.

Angelini delivers authentic Italian cuisine using only the finest ingredients of the season, accompanied with an extensive wine list of over 100 Italian wines. Guests are welcome to enquire for wine suggestions to complement their dishes. With a service team led by Italian native restaurant manager Giovanni Di Russo, Angelini offers a comfortable and inviting ambience with stylish, contemporary decor. For reservations, please call 2733 8750.

* All prices are subject to a 10 per cent service charge.

Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages 58 hotels under the Shangri-La and Traders brands with a rooms inventory of over 28,000. Shangri La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, mainland China, Fiji, Hong Kong, India, Indonesia, Malaysia, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand and the United Arab Emirates. The group has over 50 projects under development in Austria, Canada, mainland China, France, India, Japan, Macau, Maldives, Philippines, Qatar, Seychelles, Taiwan, Thailand, United Arab Emirates, United Kingdom and the United States. For more information or reservations, please contact a travel professional or access the website at www.shangri-la.com.

###

PRESS CONTACT:

Patsy Chan Director of Communications Tel: (852) 2733 8726 Fax: (852) 2366 0961 E-mail: patsy.chan1@shangri-la.com Mona Kwan Assistant Communications Manager Tel: (852) 2733 8877 Fax: (852) 2366 0961 E-mail: mona.kwan@shangri-la.com

Tan Chui Ching Communications Executive Tel: (852) 2733 8878 Fax: (852) 2366 0961 E-mail: ching.tan@shangri-la.com

Kowloon Shangri-La, Hong Kong Website: www.shangri-la.com

For digitised pictures of the group�s hotels, please go to http://www.shangri-la.com/imagelibrary.

For digitised pictures of Angelini�s Capodanno Chinese, please go to: http://www.shangintranet.com/Guest/Photos/KSL/Braised%20Abalone-h.jpg http://www.shangintranet.com/Guest/Photos/KSL/Linguine%20with%20Dried%20Fish%20Egg-h.jpg http://www.shangintranet.com/Guest/Photos/KSL/Red%20Garoupa%20in%20Fish%20Consomme-h.jpg