Kowloon Shangri-La, Hong Kong is offering guests great dining options and treats in celebration of Mother�s Day on 10 May 2009. As Mother�s Day is the perfect time to show appreciation to mothers and pamper them for their years of love, the hotel has prepared special menus in all its restaurants for the whole family to enjoy.

Angelini restaurant commands sweeping harbour views and offers guests a warm inviting ambience. The restaurant presents a four-course set dinner menu prepared by Chef Vittorio Lucariello, which is available on 10 May 2009 and priced at HK$680 per person. The set features Slow-cooked Tender Salmon with Capers and Taggiasche Olive Sauce; Home-made Chitarra-shaped Spaghetti with Red Onion, Cherry Tomato and Burrata Cheese; a main course of either Grilled Seabass with Artichoke, Fennel and Fresh Orange Salad or Roasted Milk Fed Veal Tenderloin with Green Pea Pur�e and Walnut Sauce; and ends on a sweet note with Mama�s Mini Sponge Cake with Custard Cream and Pineapple. Each guest will receive one complimentary Bellini cocktail. The � la carte menu is available during lunch and dinner. For reservations, please call (852) 2733 8750.

Shang Palace presents special lunch and dinner set menus created by Chef Ip, to make this Mother�s Day a memorable one for guests. The set menus are only available on 10 May 2009. Featuring Cantonese specialties, the lunch sets are available at HK$220 and HK$280 per person, while the dinner sets are available at HK$468 and HK$668 per person. The highlights of the menu include Braised Shark�s Fin with Lobster and Seafood in Fish Soup; Winter Melon Broth with Conpoy and Fresh Crabmeat; Scallop Broth with Sea Cucumber; and Steamed Fresh Coral Trout. For reservations, please call (852) 2733 8754.

On 9 and 10 May 2009, Caf� Kool features Mother�s Day�s lunch and dinner buffet menus that include a host of family favourites and international fare with additional dishes such as Roasted Prime Rib of Beef, Grilled King Prawn, Beef Fillet, Lamb Chop and Steamed Whole Garoupa. All buffet patrons will receive one complimentary festive or standard non-alcoholic drink. For reservations, please call (852) 2733 8753. Opening times and buffet prices are as follows:

9 May 2009 Lunch Noon to 3 p.m. Adult: HK$388 Child: HK$288 Senior: HK$348 Dinner 5:45 to 8:15 p.m. Adult: HK$508 Child: HK$368 Senior: HK$408 8:45 to 11 p.m. Adult: HK$408 Child: HK$288 Senior: HK$308 10 May 2009 Lunch Noon to 3 p.m. Adult: HK$418 Child: HK$278 Senior: HK$368 Dinner 5:45 to 8:15 p.m. Adult: HK$518 Child: HK$378 Senior: HK$418 8:45 to 11 p.m. Adult: HK$418 Child: HK$298 Senior: HK$318

D�li Kool�s Pastry Chef Wins Hung will add a sweet touch to the happy occasion, with a range of cakes and other tempting creations to satisfy the taste buds of every guest. Priced at HK$160 each or HK$32 per slice, the cakes include Raspberry White Chocolate Cake, Lavender Berries Cake and Forest Berries Chocolate Cake. Please call (852) 2733 8757 to place an order.

A perfect venue for comfort and relaxation, The Lobby Lounge offers an afternoon herbs themed tea buffet. Highlights of the menu include Rosemary White Cheese Pudding; Pistachio and Parsley Croissant Pudding; Lemongrass Jam served with Scones; and Strawberry and Basil Tiramisu. Priced at HK$188 per adult and HK$148 per child, the afternoon tea buffet is available every Saturday, Sunday and public holiday throughout May 2009. For reservations, please call (852) 2733 8740.

* All prices are subject to a 10 per cent service charge.

Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages 62 hotels under the Shangri-La and Traders brands with a rooms inventory of over 28,000. Shangri La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, mainland China, Fiji, Hong Kong, India, Indonesia, Japan, Malaysia, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand and the United Arab Emirates. The group has over 40 projects under development in Austria, Canada, mainland China, France, India, Macau, Maldives, Philippines, Qatar, Seychelles, Thailand, United Kingdom, United Arab Emirates and the United States. For more information or reservations, please contact a travel professional or access the website at www.shangri-la.com.

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PRESS CONTACT:

Patsy Chan Director of Communications Tel: (852) 2733 8726 Fax: (852) 2366 0961 E-mail: patsy.chan1@shangri-la.com Mona Kwan Assistant Communications Manager Tel: (852) 2733 8877 Fax: (852) 2366 0961 E-mail: mona.kwan@shangri-la.com

Tan Chui Ching Communications Executive Tel: (852) 2733 8878 Fax: (852) 2366 0961 E-mail: ching.tan@shangri-la.com

Kowloon Shangri-La, Hong Kong Website: www.shangri-la.com

For digitised pictures of the group�s hotels, please go to http://www.shangri-la.com/imagelibrary.

For digitised pictures of the dishes and restaurants� interior, please go to the following links:

1. Angelini�s Mother�s Day dishes

i. Slow-cooked Tender Salmon with Capers and Taggiasche Olive Sauce

http://www.shangintranet.com/Guest/Photos/KSL/Salmon%20with%20Capers%20H.jpg

ii. Grilled Seabass with Artichoke, Fennel and Fresh Orange Salad

http://www.shangintranet.com/Guest/Photos/KSL/Grilled%20Seabass%20with%20Artichoke%20H.jpg

iii. Mama�s Mini Sponge Cake with Custard Cream and Pineapple

http://www.shangintranet.com/Guest/Photos/KSL/Mama�s%20Mini%20Sponge%20Cake%20%20H.jpg

2. Shang Palace�s interior

http://www.shangintranet.com/Guest/Photos/KSL/Shang%20Palace%20entrance%20high.jpg

3. Caf� Kool�s interior

http://www.shangintranet.com/Guest/Photos/KSL/ck%20mongolian%20grill%20high.jpg

4. D�li Kool�s Mother�s Day cakes

http://www.shangintranet.com/Guest/Photos/KSL/mothers%20day%20cakes%20h.jpg