Lefay Resort & Spa (www.leafayresorts.com) is celebrating its fifth anniversary next month with a series of events, including a dinner cooked by Michelin Starred chef Fabio Baldassarre from the one star Unico Restaurant in Milan.

On 8 August Chef Fabio will kick off the celebrations with a four handed birthday dinner. He will join Lefay’s Executive Chef Matteo Maenza to produce a menu featuring an array of local produce. These will include lobster salad with jelly of Lefay olive oil, vegetable and fish tempura with local caper berries, fusilloni with lake fish and roasted John Dory with bay leaves, smoked aubergines and tomato sauce. The dinner is open to non-guests with prices from Euros 80 per person without drink and Euros 120 per person with a selection of local wines.

Every evening from 9 until 15 August, Chef Matteo will produce complimentary traditional street food from five different countries:  Italy, Spain, Cuba, Mexico and Brazil, which will be served with cocktails on the terrace overlooking Lake Garda.

On 14 August there will be an Italian feast on the terrace, followed by live music and cocktails by the pool.  This will cost Euros 60 per head without drink.

The events culminate in a pool party on Thursday 15 August with music, fruit and cocktails overlooking Lake Garda.

Lefay Resort & Spa Lago di Garda is an eco spa set in 27 acres of woodland and olive groves overlooking Lake Garda. There are 21 treatment rooms, five different types of sauna; a salt-water lake for flotation therapies; a state-of-the-art gym and outdoor and indoor swimming pools. The resort combines environmental sustainability, luxury accommodation and innovative wellness programmes including those specifically designed to tackle anti-ageing, anti-stress, postural problems and insomnia.

There is still availability at the resort during this week.  Prices start from Euros 550 per room with breakfast.  For reservations visit www.lefayresorts.com.

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For press enquiries please contact Tiggy Dean or Emma Hill on 020 8875 9923.