30 May 2019
Italy Fest at Bene this June

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Sheraton Grand Macao

Celebrating Italy all month long at Bene

 

 (Macao SAR, May 30, 2019) – Bene Italian Kitchen at the Sheraton Grand Macao is celebrating all things Italian in June to mark the Festa Della Repubblica – the National Day of Italy on 2 June with a series of special dining events and festive dishes on offer throughout the month.

 

Master Executive Sous Chef Luca Pecorari, himself imported all the way from Italy, will be serving a range of signature and specialty dishes throughout the month of June, offering the much-loved flavors of Italian cooking while showcasing the freshest seafood, imported cheeses and cold cuts and tender meats.

 

Bene's leads the way in trattoria style Italian dining in Macao, recently being honored with the prestigious Italian Hospitality Awards “Ospitalità Italiana Label of Quality 2019” – awarded by Italian Chamber of Commerce to Italian restaurants around the world that honor the traditions of Italian cuisine.

 

During June, diners can celebrate the tantalizing flavors of authentic Italian cuisine at, including:

 

Bene Food & Wine Mercato – Street Food

Who doesn't love good street food? Bene's Food & Wine Mercato will feature Italy's delicious street food on 14 and 15 June – with Pacific yellow fin tuna carpaccio with green olives and red onion relish, Roman trapizzino “pizza angle” with roasted chicken and capsicum and Fassona beef burger with pepper garlic mayo and more. Along with iconic Italian wines in a fun and vibrant market atmosphere and with live entertainment. Prices at MOP 488+ per adult including free-flow beverages on 14 and 15 of June.

 

Semi-Buffet Lunch

Looking for a delicious light lunch, Italian style? Come and graze at Bene's semi-buffet lunch including salads, imported cheeses and cold cuts, entrees and a selection of mouthwatering desserts, and with tea or coffee just MOP 138+* per head. If you're after something more substantial, guests can choose from a selection of main courses from the menu, including specialties such as the Broiled seafood cannelloni with arrabbiata sauce, Rotisserie chicken or lamb rump, with roast potato and honey balsamico sauce and 200g Australian Rangers Valley pure black Angus beef ribeye steak. Semi-buffet lunch includes mains prices start at MOP178+*.

 

Celebrating Italy Set Dinner

Chef Luca has created a special four-course set dinner menu for MOP388+* featuring a fried panzerotti stuffed with 'culatello di Zibello' parma ham and burrata cheese, beetroot risotto with gorgonzola ice cream and raspadura cheese shavings, and a choice of slow roasted ibérico pork shoulder or snow fish fillet for main course. The dinner set finishes with vanilla panna cotta with espresso coffee espuma and crispy merengue for dessert.

 

Slow Roast Saturdays

There's no better way to start a lovely weekend with our signature slow roast Saturday at Bene – tender, succulent meats are all slow-roasted to a melt-in-your-mouth texture! Enjoy this and a buffet of antipasti and hearty Italian side dishes starting at just MOP 228+*.

 

The Great Big Bene Sunday Brunch

Sunday Brunch at Bene treats you to an extensive buffet of ocean-fresh seafood featuring imported lobsters, crab legs, prawns on ice, and freshly-shucked seasonal oysters, alongside delicious antipasti and cold cuts, pasta and pizza, a sweet-lover's paradise dessert bar, all washed down with free flow of beverages. Try the carpaccio, freshly baked egg tartlets or panini, or the classic Eggs Benedict. Sunday Brunch at MOP478+*.

 

All our loyalty members will enjoy special discounts throughout June.

 

For more information or to make a reservation, please call (853) 8113 1200 or email bene.macao@sheraton.com.

 

For high-resolution images, please visit:  https://spaces.hightail.com/receive/G6S2PnCaBx

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Sheraton Grand Macao Hotel, Cotai Central

Sheraton Grand Macao Hotel, Cotai Central is the largest hotel in Macao, and also the largest in Marriott International's portfolio of over 6,500 hotels worldwide. Owned by Las Vegas Sands Corp., a Fortune 500 company and leading global developer of integrated resorts, Sheraton Grand Macao Hotel is located within the Sands® Cotai Central integrated resort, providing instant access to high end retailers, diverse dining venues, and world class entertainment. The hotel boasts 4,001 stylish guestrooms, including more than 350 suites and Sheraton Club rooms, and a well-appointed Club Lounge. Sheraton Grand Macao Hotel features expansive state-of-the-art meetings facilities offering over 14,000m² of meeting space with access to a further 5,000 m² within Sands Cotai Central; three signature restaurants, Bene, Feast, and Yum Cha, offering fine Asian and international cuisine; a Palms Café and Bar in the Lobby; Shine Spa for SheratonTM; three swimming pools; the holistic Sheraton® Fitness; and other amenities catering to business and leisure travelers and families. For more information, please visit sheratongrandmacao.com/en. Stay connected to Sheraton Grand Macao Hotel: @sheratongrandmacao on Facebook and Instagram, as well as WeChat @sheratonmacao.

 

Media Contact:

Lou Simonetta

Kit Sou 

Senior Manager, Public Relations

Manager, Public Relations

Sheraton Grand Macao Hotel, Cotai Central

Sheraton Grand Macao Hotel, Cotai Central

Email: lou.simonetta@sheraton.com

Tel: (853) 8113 2051

Email: kit.sou@sheraton.com

Tel: (853) 8113 1992