01 Nov 2017
Six top Italian chefs will join forces to produce a cocktail menu showcasing regional cuisine from across Italy at the opening party of this Sydney Italian Festival.
The Italy on a Spoon event brings together seasonal fare matched with fine Italian wines and kicks off the week-long festival being celebrated in restaurants, cooking schools and specialty stores throughout the city.
Hosted by the Italian Trade Agency, Sydney Italian Week will be held from Monday November 20 to Sunday November 26 and kicks off with Italy on a Spoon cocktail party.
What: Italy on a Spoon
When: November 20th, 2017
Time: 6.30pm - 9pm.
Where: Doltone House, Jones Bay Wharf, Sydney
How much: Tickets: $75 per person
A stellar line up of Italian chefs living and cooking in Australia will treat food lovers to a variety of taste sensations served on a spoon, including rigatoni oxtail ragu, monkfish and risotto alla Milanese con osso buco.
You'll sample the creations of Andrea Tranchero from Barilla Australia, Michele Laiso from Oliveto Restaurant & Bar, Salvatore D'Alterio from Ristorante Isola D'Ischia, Fabio Dupretti from Ristorante Unico and Luca Ciano, who produces his own Italian sauce range.
The Sydney Italian Festival is part of a month-long global festival celebrating Italy, World Week of Italian Cuisine, which is being celebrated with more than 1000 events in 105 countries.
For the full program of events visit sydneyitalianfestival.com
